Ishukela yeringo - imveliso ethembisayo

Isanti se-Sugar yombala obomvu okhanyayo ngokuqinisekileyo umiselwe kwii-shelves zethu. Abaninzi babona ukuba ngumkhiqizo onomdla, abanye bavele baqulunqa ngabathengisi. Uthini umahluko phakathi kweshukela yerhasi kunye noshukela omhlophe?

Ushukela oBrown awusayi kuphinda ushuke. Kwindlela ehlanjulisiweyo ishukela yerhasi yinto efanayo emhlophe njenge-beet. Ukungalungi okuyinqobo kweemveliso ezicwangcisiweyo kukukho ukungcola kuzo, ezihlala emva kokuhlanjululwa kwezinto ezingcolileyo kunye ne-phosphoric ne-formic acid, i-sulfur dioxide kunye ne-bleaching agents. Ishukela ye-Beet ngaphandle kokucoca akuvelwanga, kuba ine-aftertaste engathandekiyo kunye nenkohlakalo. I-ushi ishukela kwisimo esingagqitywanga, kuphela ukufumana i-caramel aftertaste. Ingqungquthela ye-reed ayiyona into emitsha-fangled, imbali yayo ibalwa iminyaka emininzi. Waya eYurophu evela kwiNdiya yakudala. Elizweni lethu, ushukela ubonakala kwii-XI-XII zeenkulungwane, kwaye ngo-1719 iqela lokuqala lokushukela laqaliswa. Kwakuyimpatho ebiza kakhulu, efumanekayo kuphela kubantu abambalwa abazizityebi. Kuphela emva kweminyaka eyi-100 kwaqala ukuvelisa ushukela we-beet eshibhile.

Abaninzi bakholelwa ukuba iswekile yerhasi ayikho ikhalori engaphantsi kune-beetroot. Nangona kunjalo, phantse umxholo wekhalori. Kodwa ishukela ebomvu iqukethe izinto ezininzi ezinobomi: i-potassium, i-calcium, i-sodium, isinyithi, i-magnesium ne-phosphorus. Ezi zimbiwa zifumaneka kwi-treacle, ezinika umbala we-caramel kunye ne-aroma kwishukela. Ukongeza ishukela yerhafu ingafakwa kwiiyo okanye ikhofi ngobuncinane, kuba uthanda kakhulu.

Ngokukhawuleza uhlanga lwesango luqulunqwe ngokutshatya isonka esicoca ngokuqhelekileyo kumbala obomvu. Musa ukutshabalalisa ushukela emanzini ukuze uqinisekise ubungqina balo. I-treacle iqulethwe kwiindawo eziphezulu ze-crystals ze-sugar and dissolves faster, ngoko ke ushukela ongokwemvelo unobumba obunamanzi obomvu.

Qinisekisa ukuba inyaniso yeshukela ingaba yi-caramel ukunambitha kunye nokuvumba, okunzima ukuyibeka. Kwakhona kuyafaneleka ukuthobela ingqalelo kwilizwe elivela kuyo. I-sugar sugar best is made in Cuba, kwisiqithi saseMauritius naseLatin America.

I-Sugar esuka emanzini ayisetyenziselwa kuphela iziphuzo, kodwa isetyenziswa ngokubanzi ekuphekeni. I-Caramel i-dessert, i-puddings, ii-pies zilungiselelwe ngokusebenzisa iswekile. Inika ukuphazamiseka kwesibindi kunye ne-flavour ekhethekileyo kwii-pie.

Kukho iintlobo ezininzi zeeshukela ezingenakususwa. Zonke ziyahluka kwiimpawu zabo.

I-Demerara iyishukela elihle ngesinambitheka. Kungcono ikhofi, iziqhamo zeziqhamo kunye nenyama kwi-sugar glaze.

I-Muscovado yiShubha yaseBarbados. Isetyenziselwa ukupheka iipatethi, ukwenza iipesele kunye neefayili.

I-Turbinado ishukela laseHawaii, ayilungiswanga ngokupheleleyo.

AbakwaBlack Barbados - bumnandi kakhulu kwaye babumnyama. Isetyenziselwa ukwenza izitya ezingenanto kunye neziqabetho zeziqhamo.

I-ushukela ye-Reed ngumveliso abantu badla ngeenkulungwane ezininzi. Akunamdla nje kuphela kunye neqabunga layo nephunga elimnandi, kodwa lixhobisa umzimba womntu ngezinto ezincedo.