I-lavash eneenyama enqabileyo

Indlela yokwenza i-lavash ene inyama egxothwe ngayo ukuze ibe yinto yokutya eyayiqhelekileyo kunye nesinambitha Izithako:

• I-lavash yincinci - i-1 piece
• I-meat minced - i-Gram 500
• Ukuqubuda - i-1 piece
• Utamatato - I-1 Piece
• I-kroti - isiqendu 1
• I-Cheese nzima - i-Grams ayi-100
• Ukhilimu omnandi - 3 st. iipuni

Imiyalelo

Indlela yokwenza i-lavash eneenyama egxinyiweyo ukuze ibe yinto yokutya eyisiqulatho kunye nesinambitha, kwaye yayingeyona nto yokutya okuncinci kwaye isondlo? Funda ngezansi :) 1. Okokuqala sifuna isidlo sokubhaka, okanye isitya sokubhaka ngamacala aphezulu. Kulo sibeka isonka sethu sepita. 2. Lubricate i-lavash ngekhilimu omuncu. Kule meko, ngaphantsi kangcono, ngakumbi - ngaphandle koko i-recipe elula ye-lavash kunye nenyama egqithisiweyo iya kugqitywa ngegrisi edibeneyo kwaye ichithe ixesha, kodwa asifuni ukuba, ngaba thina? 3. Ngaphezu kokhilimu omuncu, sinokuyongeza iincinci ezincinane ukuze sinambithe, kwaye sisasaze umgca ofanelweyo weenyama enqabileyo. 4. Sithatha nosawoti, pepper kwaye sizinikele kuwo wonke umntu, umphefumlo wam umnqweno. 5. Sibeka imifuno phezulu, sinqunyulwe njengancinane kunokwenzeka. 6. Kwaye, ekugqibeleni, ufafaze zonke ezi zinto zihle nge-cheated hard cheese. 7. Sifaka imiqulu - kunye nehovini malunga nemizuzu engama-40. Ndiqinisekile ukuba uya kuthanda le recipe yokupheka i-lavash kunye nenyama egayiweyo, kwaye uya kuwusebenzisa kwakhona, kuba ihle kakhulu. Inhlanhla! ;)

IiNkonzo: 4-5