- I-Stavrida ixinwe kwioli okanye kwijusi yayo. - 250-300 i-Gram (i-horse maked mackerel engenakunokuthi ithathe indawo enye i-mackerel ebushushu, oku kuya kwongeza i-flavant flavour kwisaladi.)
- Ilayisi - 0.5 iikhopu
- Amaqanda - amaqhosha ama-5
- I-anyanisi eluhlaza - 150 Grams
- I-Karoti - iingcezu ezine
- Ityuwa - 1 Ukunambitha
- I-Black Ground Pepper - 1 Pinch
- Iimayonnaise - 2 iikhopu
Okokuqala siya kulungiselela zonke izithako. Sipheka amaqanda, iidroti, ilayisi kwaye zihlwitha. Masihlambe i-anyanisi. Ukuba unamakhkerel enamaqabunga e-saladi, siya kuguqula okubhalwe kwi-can nge-ifom, emva kokuba sele igalelwe i-juice okanye ibhotela. Ukuba i-scoundrel iyatshiza, siya kuhlambulula iibhola kunye namathambo kwaye siyinqumle ibe ngamaqhezu amancinci. Thatha isitya esiphezulu se-saladi uze utyhoboze phansi nge-mayonnaise kwaye usasaze irayisi ebilisiwe ngaphezulu. Phezulu kwengubo yomsila siya kulahlwa nge-mayonnaise. Kuluhlu lwelayisi, usasaze iintlanzi zethu kwaye ziphinde zihambise i-mayonnaise. Kodwa - uluhlu lwee mayonnaise kule nqanaba akufanele lube lukhulu kakhulu. Intlanzi esinayo ayimile kwaye amanqatha kuwo sele sele anele. Umqolo we-horse mackerel uhlanganiswe ne-anyanisi eluhlaza okotyiweyo kwaye unamathele kancane kwaye uphinde ugcotshwe nge-mayonnaise. Kuyinto enqwenelekayo ukuncincizela phantsi uhla lwe-anyanisi ukwenzela ukuba ludibene. Kuloluhlu oluluhlaza lwe-lettuce sifuna ama-squirrels avela kumaqanda aphekiweyo (izikhupha ziya kufuneka kwi-layout ephezulu) Sisabalalisa i-proteins phezu komgangatho wesaladi, ityuwa, i-pepper kunye negrisi kunye ne-mayonnaise. Phezulu kweeprotheni zibeka i-carrots ebilisiwe. Ityuwa nje, pepper kunye negrisi. Kwaye ngoku i-yolk ijika. I-Yolks - oku kuluhlu oluphezulu lwesaladi kwaye lenze kube luyimfuneko ukwandisa nokuhle. Unokwenza i-yolk yekrikiti kwi-grater, ungayifaka ngemfoloko. Kwaye ngoku umvuzo wethu ulungele. Ngoku kufuneka ithunyelwe esiqandisini ubuncinci beeyure ezingama-3. Ngelo xesha zonke iindawo ziza kuzaliswa kwaye intlawu yomvuzo iza kuba yinto ekhethekileyo.
IiNkonzo: 8