Ikhekhe eliyiyo

Ikhekhe evuyiweyo ingenziwa rhoqo ngexesha elitsha, isebenzisa ukuhluka kohlu lokuzaliswa. Izithako:

• amaqanda - iziqwenga ezimbini
• ipakethe yegargarine - isiqendu 1
• ushukela-2/3 i-Glass
• isoda - 1 ithisipuni
• umgubo - iikomityi ezimbini (okanye ngaphezulu)
• jam jam - Ukunambitha (ukuzalisa)

Imiyalelo

Ikhekhe evuyiweyo ingenziwa rhoqo ngexesha elitsha, isebenzisa ukuhluka kohlu lokuzaliswa. Ukulungiselela: Kwisitya, shaya amaqanda kunye noshukela kwi-foam. Yongeza i-margarine enyibilikisiwe kunye ne-soda, ixutywe ngeviniga. Yongeza kancane kancane umlinganiselo ofanelekileyo womgubo, ukuze inhlama ithambe kwaye ayinamathele ezandleni. Yahlula intlama ibe ngamacandelo amabini. Enye inxalenye yentlama iya kufakwa kwifriji, enye inxalenye yentlama iyaxutywa kwaye ibhalwe kwimilo emxinxeni okanye kwi-tray yokubhaka. Yenza amahlangothi emacaleni ukuze i-jam ingadluli. Faka i-jam phezu kwenhlama. Phezulu nge-chunk ye-dough. Bhaka ikhekhe kwi-ovini uze ufike phezulu. Ukuba unqwenela, ufafaze ikhekhe eligqibeleleyo ngeeshukela elenziwe ngophuli.

IiNkonzo: 8