Isaladi yokuthenga

Isaladi yesitolo - isiqhelo sesizwe saseBulgaria Uninzi lwezidlo zendabuko zinganikwa uncedo olutsha, zanezela nje into entsha, engaziwayo. Ngamanye amaxesha isiphumo sisidlo esiqhelekileyo kumntu ohlala kwelinye ilizwe okanye kwingingqi. Le isaladi yevenkile - intlanzi yendabuko yaseBulgaria. Sonke silungiselela isaladi yemifuno yasehlotyeni yamakhukhamba, utamatisi kunye neepilisi zaseBulgaria, ngokukodwa ehlobo, xa zonke ezi mifuno zikhoyo, zithengwa kwaye zincedo kakhulu. Kuye, unako ukunika inkcazo entsha nebonakalayo, udibanise i-brynza, iolives kunye ne-drop of juice. Ukutya kweBulgaria ngokubanzi, ukusetyenziswa kwemveliso yobisi emuncu kwiitya ezahlukeneyo akuqhelekanga, kungekhona kwimivuzo kuphela, kodwa kwikhosi yesibini kunye neesobho. Kodwa isaladi isaladi ekhethekileyo. Abantu basekuhlaleni basoloko balungiselela kwiziqendu, bebeka utamatisi ngaphantsi kweladidi, ke ukhukhamba kunye ne-pepper eluhlaza, kunye ne-top of the cheese. Ukuhlanganiswa okubangelwa ngumbala omhlophe, obomvu nokubomvu kufana nombala weflegi yaseBulgaria. Le saladi ibaluleke kakhulu kwiintsuku ezishisayo, njengoko ihlaziya, ivuselela, kodwa ayiyi kudala amandla emzimbeni.

Isaladi yesitolo - isiqhelo sesizwe saseBulgaria Uninzi lwezidlo zendabuko zinganikwa uncedo olutsha, zanezela nje into entsha, engaziwayo. Ngamanye amaxesha isiphumo sisidlo esiqhelekileyo kumntu ohlala kwelinye ilizwe okanye kwingingqi. Le isaladi yevenkile - intlanzi yendabuko yaseBulgaria. Sonke silungiselela isaladi yemifuno yasehlotyeni yamakhukhamba, utamatisi kunye neepilisi zaseBulgaria, ngokukodwa ehlobo, xa zonke ezi mifuno zikhoyo, zithengwa kwaye zincedo kakhulu. Kuye, unako ukunika inkcazo entsha nebonakalayo, udibanise i-brynza, iolives kunye ne-drop of juice. Ukutya kweBulgaria ngokubanzi, ukusetyenziswa kwemveliso yobisi emuncu kwiitya ezahlukeneyo akuqhelekanga, kungekhona kwimivuzo kuphela, kodwa kwikhosi yesibini kunye neesobho. Kodwa isaladi isaladi ekhethekileyo. Abantu basekuhlaleni basoloko balungiselela kwiziqendu, bebeka utamatisi ngaphantsi kweladidi, ke ukhukhamba kunye ne-pepper eluhlaza, kunye ne-top of the cheese. Ukuhlanganiswa okubangelwa ngumbala omhlophe, obomvu nokubomvu kufana nombala weflegi yaseBulgaria. Le saladi ibaluleke kakhulu kwiintsuku ezishisayo, njengoko ihlaziya, ivuselela, kodwa ayiyi kudala amandla emzimbeni.

Izithako:

• Utamatisi 2 ii-pcs.
• Ikhukhamba 1 pc.
• I-Pepper i-1 pc.
• I-anyanisi 1 pc.
• ImiNquma ngaphandle kwembewu 60 g
• Brynza 150 g
• Ioli yeoliyi 4 tbsp. l.
• ILimi 0.5 ii-pcs.
• I-Pepper emnyama mnyama 2
• Ityuwa 1 i-pinch

Imiyalelo

• Inyathelo 1 Ukulungiselela isaladi yevenkile, 2-3 utamatisi, ikhukhamba, ushizi, i-pepper ecoliweyo, i-anyanisi encinci, isiqingatha semononi, i-oliversi encinane kunye neoli yeoli.
• Inyathelo 2 Ikhukhamba kunye neetatayi zihlanjwe kakuhle kwaye zinqunywe ezinkulu.
• Inyathelo 3 Yinqumle ipepper enobumnandi ibe yimichilo.
• Isinyathelo 4 I-Grate shiese kwi-grater enkulu.
• Inyathelo lesi-5 Yinqumle iminquma iinqununu, uthinte i-anyanisi kwisiqingatha esincinci kakhulu.
• Inyathelo 6 Hlanganisa iitamatisi, ukhukhamba, iipilisi ezinomnandi, anyanisi, iolive kunye noshizi, umsila omnyama, faka ijusi yesiqingatha se-lemon kunye neoli yeoli.
• Inyathelo 7 Hlanganisa ngobumnandi isaladi, yongeza ityuwa ukuze uyitye.