- I-Kvass - 1,5 ilitha
- Iipatates - iziqwenga ezi-6
- Amaqanda - amaqhekeza amathathu
- I-sailage ebilisiwe okanye i-ham - i-Grams ayi-450
- I-Radish - i-Grams ayi-200 (okanye i-10-15)
- Ikhukhamba - iziqwenga ezimbini
- I-cream cream - 3-5 Art. iipuni
- I-anyanisi eluhlaza (i-bundle) - 1 Piece
- I-Dill (i-bundle) - 1 Piece
- Ityuwa - - Ukutya
Ukupheka i-okroshka kwi-kvass nge-sausage? Elula kunokuba lula! Ndiyatsho: 1. Bilisa amazambane kunye namaqanda. Kungcono ukupheka izitato ngeyunifomu. Xa zonke izinto zipholile, zihlambulule. Cima iitapile zibe ngamabhubhu amancinci, nquma amaqanda ngokukhawuleza. 2. Sika ii-cubes ezincinane zekhukhamba, i-radish, i-sausage ephekiweyo. Kuyinto enqwenelekayo ukuba zonke ii cubes zilingana nobukhulu obufanayo, ngoko, kubonakala ngathi, kuyinto enomdla ukutya. 3. Geza imifino, eyomile, ucoce ngokukhawuleza. Gubha ngetyuwa de ivele ijusi. 4. Zonke iimveliso ezicatshulwa zidluliselwa kwisitya, xuba, ixesha kunye ne-ukhilimu omuncu. Thela i-kvass uze udibanise kwakhona. Enyanisweni, konke oko-okroshka kwi kvass kunye ne-sausage ilungile. Ungakhonza le okroshka ngokukhawuleza, kodwa kungcono ukumvumela ukuba eme kwifriji phambi kokukhonza. Bon appetit!
IiNkonzo: 6