Isaladi kunye ne-shrimps I-Saladi kunye neendonga ezinonyiweyo kwioli yeoli kunye negarlic, ama-croutons kunye nemifuno entsha imnandi! Ukugcwalisa ukukhanya kukukwenza ukuba kulungele ukunambitha, kodwa amaqabunga amancinci amancinci yelitroce yomsindo iyona nto yintloko yeladidi, njengoko idala into enjenge-curly rock coral! Umvuzo omhle wokuphila kwansuku zonke kunye nesidlo sesidlo!
Izithako:- I-Shrimp yobukhosi 200 g
- I-salaze ye-Frize 1 ibhamvu
- Utamatisi we Cherry 5 amaqhosha.
- Ikhukhamba 1 pc.
- Baton 100 g
- Ioli yeoliyi 3 tbsp. l.
- ILimi 0.5 ii-pcs.
- Ibhota 50 g
- Ubisi obumnyama obumnyama 5 g
- Garlic 1 clove
- Ityuwa 5 g
- Isinyathelo 1 Lungiselela izithako ezifunekayo: i-salad frieze, ikhukhamba, i-cherry tomato, i-shrimp, isiqwenga sesonka sokugcoba, ibhotela yokutshiza i-shrimps, i-chives, i-lemon, ityuwa kunye ne-pepper, ioli yeoli.
- Inyathelo 2 Yinqumle isonka kwiibhubhu ezincinane.
- Inyathelo lesi-3 Khawukhuphe ikhukhamba ibe malunga namaqhekeza afanayo, kunye neetamatati kwiincinci ezincinci.
- Inyathelo 4 Ukukhupha i-shrimps kwioli yeoli kunye negarlic, ukongeza kancinci.
- Inyathelo 5 Fry cubes in ibhotela, vumela iigodi eziphekiweyo zipholile.
- Inyathelo 6 I-Salaze ye-Frize ukuze uhlambe, udibanise amaqabunga, uyomile.
- Inyathelo 7 Hlanganisa ukhukhamba olungiselelwe, utamatisi, i-shrimp, i-lettuce, i-toast. Ixesha le-saladi enejisi lemon, ioli yeoli, ityuwa encinane kwaye ucobe. Thumela kwi tafile!