Silungiselela imiqulu "ngaphakathi" i-Uromaki - "nguSushi ngaphakathi ngaphakathi". Oko kukuthi, igobolondo yabo ayikho i-nori, kodwa i-Fig. U-Nori usetyenziswa kwakhona, kodwa ukhonza njengengalo yesiganeko yokunika nokugcina ifom. Ezi ngqungquthela, ngokungafani nama-poppies aqhelekileyo aseJapane, ziyaziwa kakhulu eMelika. Kwaye amagama amaninzi kubo - iCalifornia, iFiladelphia, iAlaska - yathetha kanye loo nto. Ingqwalasela eyona yenyani ngu-Uramaki, equkethe inani elikhulu lezithako kwaye lihlotshwe kwi-tobiko. Le recipe ye-umaraki nge-eel ibandakanya ukusetyenziswa kunye nelayisi enyanzelekileyo kunye ne-nori nezinye izithako - ikhukhamba, ushizi, i-avocado, i-eel kunye ne-red tobiko. I-Caviar yeentlanzi ezindizayo (i-tobiko) yinto ekhethekileyo yokudla okusetshenziselwa kuphela ukutya kweJapan. Umbala wendalo we-caviar ubomvu, kodwa kuthengiswa kudla ukufunyanwa nge-orange, eluhlaza nakumnyama. Oku kufezekiswa ngokufaka kuyo ekulungiseleleni iindiza zendalo ezahlukeneyo: i-ginger, isabi, i-squid ink. Ukuba wethu umaraki nge-eel, i-tobiko ebomvu iphelele, nangona ungathatha nayiphi na enye. Yaye ukuba upheka ezininzi iifowuni zetafile, kufuneka ube nemibala, ukuze itafile yakho ibonakale iqhaqha kwaye ingaqhelekanga.
Izithako:- Ilayisi ejikelezayo i-300 g
- Amanxweme elwandle a-nori 3.
- Ukutshiza i-eel 200 g
- Ikhukhamba 1 pc.
- Invocado 1 pc.
- Caviar yeentlanzi ezindizayo (Tobiko) 20 g
- Ifiladelphia ushizi 100 g
- Iviniga irayisi 2 tsp.
- Ishukela e-Brown 2 tsp.
- Inyathelo 1 Ukulungiselela u-Urramaki nge-eel ephosiweyo, kufuneka uthathe ikhukhamba, i-avocado, i -biko, i-cream, i-rice kunye ne-nori sheets.
- Inyathelo 2 Bilisa irayisi, ukwenza oku, hlambulula kakuhle nge-300 g yelayisi phantsi kwamanzi abandayo.
- Inyathelo 3 Phalaza i-350 ml yamanzi abandayo uze ubilise phezu kobushushu obuphezulu, ngaphandle kokumboza isiqhekeza. Emva koko vala isiqhekeza, ukunciphisa ubushushu kwaye upheke imizuzu eyi-12.
- Isinyathelo 4 Susa ekutshiseni kwaye uvumele ukuma imizuzu eyi-10 phantsi kwesiqwenga.
- Inyathelo 5 Ukukhupha i-refueling, qhagamshela i-2 tsp nganye. iviniga irayisi, ishukela elimdaka kunye namanzi afudumele - ugxininise de ushukela uchithe ngokupheleleyo.
- Inyathelo 6 Kwilayisi elityayo eligqityiweyo yongeza ukugqoka kunye nokudibanisa kakuhle kunye nezikhwebu.
- Inyathelo lesi-7 Yinqumle i-fillet ye-eel etshayiweyo ibe yimida emincinci.
- Isinyathelo 8 Geza ikhukhamba, udibanise uze uthathe amacwecwe amancinci.
- Inyathelo 9 I-avovoc ehlanjwe kakuhle, ihlanjululwe kwaye isuswe kwi-core.
- Inyathelo le-10 Emva koko usike i-avocado ngamacwecwe.
- Inyathelo 11 Phambi kokubamba iMakis kwifilimu yokutya. Beka kwisiqingatha sakhe somshidi we-nori, kwaye phezulu kwendawo engqongqo ye-3-5 mm ubukhulu.
- Inyathelo 12 Kwisilayiti esabekwa i -bikobiko ebomvu-nokuba yincinci.
- Inyathelo 13 Qaphela ngokukhawuleza iphetshana le-nori kunye ne caviar.
- Inyathelo 14 Kwi-nori isasazeka kwinqanaba lekhukhamba kunye ne-avocado, kunye nebhegi yecilinary okanye isikhwama sesikhumba sinyusa umxube we-kiriki ushizi.
- Inyathelo 15 Emva koko wabeka umgca we-eel.
- Inyathelo 16 Qaphela ngokucophelela umqulu kunye nokufaka ngaphakathi ngaphakathi, ngaphandle kokuba kufuneka kube yi -bikobiko. Qinisekisa ngokukhawuleza irayisi, ulungise umqulu. Kuvela ii-6-7.
- Inyathelo 17 Ngaphambi kokuba uthathe izicucu, hamba ikhefu ukuya kumama u-5-10 kwemizuzu, uze unqumle kwisiqingatha, kwaye ube ngamaqhekeza amathathu okanye amane.
- Inyathelo 18 Khonza imiqolo kunye ne-wasabi kunye ne-ginger.