Isaladi nge ham kunye nobhontshisi

Indlela yokulungisa isaladi kunye nehafu kunye neembotyi: 1. Hlaba i-ham ibe ngamabhubhu amancinci. Izithako:

• Ham - 300 Grams
• Iikhukhamba - 300 igrama
• Ubhontshisi obunciniweyo - 400 Grams
• Ityuwa - - Ukutya
• Imayonnaise - - Ukunambitha

Imiyalelo

Indlela yokulungisa isaladi kunye nehafu kunye neembotyi: 1. Hlaba i-ham ibe ngamabhubhu amancinci. Iikotyi zicocekile kwaye zinqunywe kwi-cubes efanayo njenge ham. Ngobhontshisi obunciniweyo, cima amanzi. 2. Hlanganisa ham, ubhontshisi kunye namakhukhamba. Ityuwa, ixesha kunye ne-mayonnaise kunye nokuxuba. Yonke into, isaladi eneha neembotyi zilungele! Bon appetit! ;)

IiNkonzo: 6