Lungisa isaladi nge-mussels I-Fresh and salad edizileyo, kakhulu njengabathandi be-seafood, ikakhulukazi i-mussels! I-anyanisi eluhlaza, i-dill entsha kunye neenkampu zokususa eziqhumayo zinika isaladi into enotyeko entwasahlobo! Nangona i-mayonnaise igqoka, i-saladi iya kuba lula, kwintsapho yethu iyathandwa kakhulu ngexesha lemihlobiso! Zama nawe!
Izithako:- IMissels 200g
- Ikhukhamba 2 iipcs.
- I-dill entsha 0.3
- I-anyanisi eluhlaza 0.3 bunch
- Amaqanda inkukhu 3 amaqhosha.
- IMayonnaise 200 g
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela le saladi egcobileyo, sidinga i-anyanisi eluhlaza kunye ne-dill, iimfumba eziphekiweyo eziphekiweyo, amaqanda asekuphekwe ngaphambili, amakhukhamba amasha, i-mayonnaise, ityuwa.
- Inyathelo 2 Hlaziya i-anyanisi yam phantsi kwamanzi abandayo abandayo kwaye unqunyulwe ngamancinci amancinci.
- Inyathelo 3 I-dill entsha njengeyami kwaye ichithwe.
- Isinyathelo 4 Ukuhlamba ikhukhamba, uthathe ii cubes ezincinane.
- Inyathelo lesi-5 Siyilise kwaye siphuhlile amaqanda enkukhu kwaye sinqunyulwe ngamabhubhu amancinci.
- Inyathelo 6 Iimfumba eziphephekileyo eziphekwe, zibilisiwe ezimbalwa emanzini abilisiwe ngamanzi atyubileyo, zifake isitya esicatyiweyo kwaye zivumele zipholile ngokupheleleyo.
- Inyathelo 7 Faka ikhukhamba kwisitya se saladi.
- Isinyathelo 8 Yongeza imifuno ekhethiweyo.
- Isinyathelo 9 Thela amaqanda atyunwe.
- Inyathelo le-10 Songeza ii-mussels ezicolile.
- Inyathelo 11 Ukugqoka isaladi kunye ne-mayonnaise kunye ne-salt salting ukunambitha.
- Inyathelo 12 Masiphakamise isaladi kwaye, siyibeke kwisitya se saladi, sikhonza kwitafile!