- iibhotela ezinamathanga - 3/4
- ushukela - 1 ithisipuni
- isonka esimhlophe samaswampu - 6 Iintlawulo
- ushukela omnyama omnyama - 1/4 indebe
- i-lemon peel - 1/2 iTaspoon
- ityuwa - 1/8 amathisipuni
- izitya zokutya - 1/2 indebe
- Ierberberries - 1 1 / 2-2 Iiglasi
- i-cream cream
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Gcoba ibhotela kwi-heat ephakathi kwipuphu encinci. Ngokukhawuleza xa ioli iyancibilika, nciphisa ubushushu ukuya kwezantsi. Ioli yokupheka kude kube yilapho, ihlala ivuselela kude ibe yinto ebomvu, kwaye i-hazelnut flavour ayiyi kubonakala. Jonga ngononophelo ioli uze ungashiyi ngaphandle! I-oyile ingatshiswa ngomzuzu omnye nje. Susa ukushushu. Ioli ecocekileyo nganye iklasi ye-muffin mold, uze ufefe ushukela. Gweba iikrusts kwiintlanzi zesonka. 2. Sebenzisa i-pin-pin ukuze uqoqe yonke isonka sesonka. Lubricate emacaleni omabini ngeoli e-brown, uze ubeke ngobumnene kwi-mold mold. 3. Yenza ishukela elimdaka, i-lemon zest, ityuwa kunye neentlanzi kwiitya, wongeza ii-strawberries ezixutywe kunye nokuxuba. Hlanganisa neoli e-brown. 4. Beka umxube we-strawberry kwisinkwa sezonka. Gubungela ifom ngefestile uze ubhake imizuzu eyi-15. Emva koko ususe i-foil bese ubhaka ukubamba imizuzu eyi-10 de i-strawberry ibe yincinci. 5. Makupholile imizuzu emi-5 ngaphambi kokuba uyisuse kwi-mold. Khangela i-keksiki efudumele okanye kwiqondo lokushisa lokubhakabhaka, ehlotswe nge-cream cream.
IiNkonzo: 6