- I-pepper eluhlaza okomhlaza - i-1 piece
- ipompi ebomvu ebomvu - icandelo eli-1
- umgubo - 0.75 igalazi
- i-starch - 120 iigremu
- isitashi - 2 ithisipuni
- i-paprika - 1 ithispoon
- i-parmesan ushizi - 40 Grams
- i-grated emmental cheese - i-100 Grams
- amaqanda - iziqwenga ezimbini
- ioli yegesi - 125 milliliters
- yogurt yemvelo - 350 milliliters
- Ingqolowa enamathanga - 300 Grams
- i-oyile yemifino - 1 ithispoon
- ityuwa - 1.5 ithisipuni
Iipilisi ezinomnandi kunye neentlobo ezinqunywe kwisiqingatha, susa umnqweno, uze uhlambe ngamanzi abandayo uze unqunyulwe kwiikhebhu ezincinci. Ukuhluma kwintlanzi kwisitya kunye nesitashi, i-powder baking kunye netyuwa. Yongeza zombini iintlobo zeeshizi, i-pepper eqoshiwe kunye ne-paprika, mix. Ingqolowa ekhatywayo yatshitshiswa kwi-colander, amaxesha amaninzi agxininisa ngamandla. Ukubetha amaqanda kwisitya esinye. Emva koko, uvuselela rhoqo, uthele kwioli yegesi. Yongeza i-yogurt kunye nengqolowa. Ukuchukumisa ngobumnene, uthele umxube obangelwayo kwisitya kunye nomgubo, ushizi kunye nepelepele. Knead inhlama. Ukucwilisa i-oven ukuya kuma-180 ° C. Lubricate i-cupcake mold with oil oil. Spoon inhlama kubo, ungafikeli phezulu malunga no-1.5 cm. Beka ehovini imizuzu engama-20-25. Ukugqitywa kwemfomfini kususwe kwi-oven kwaye ushiye kwimibhobho imizuzu eyi-10. Emva koko ususe ngokucophelela iibumba. Ukukhonza ngokufudumalayo.
IiNkonzo: