- umgubo - 1.5 iiglasi (kunye ne-1 morepopoon)
- i pow powder - 2 ithispoons
- ityuwa - 0.5 ithisipuni
- i-yoghurt - 1 iglasi
- ushukela-1 iglasi (kunye ne-1 morepopoon)
- amaqanda - iingcezu ezi-3 (ezinkulu)
- i-lemon zest - 2 iispuni
- i-vanilla extract - 0.5 ithisipuni
- ioyile yemifuno - iikomityi ze-0.5
- i-blueberries - iiglasi eziyi-1,5 (ezitsha okanye ezityebileyo)
- ijusi lemon - 1/3 i-Glass (isanda kufakwa)
1. Hlaziya i-oven ukuya kuma-350 degrees. Lubricate ipake yekhekhe. Hlala ngephepha lesikhumba. Lubhalele iphepha ngeoli uze ufefe ngomgubo. Phakamisa ndawonye i-1 1/2 iikomityi zomgubo, ipuni yokupheka kunye netyuwa kwisitya. Kwesinye isitya, i-yogurt yogurt, 1 inkomishi yeshukela, amaqanda, i-lemon zest, i-vanilla extract kunye ne-bhotela. 2. Yongeza kancinci izithako ezomileyo kwixube leqanda. Hlanganisa ama-blueberries kunye ne-tablespoon eseleyo yomgubo kwaye uyifake ngenyameko kwintlama. Thela inhlama ibe yifomu elungiselelwe kwaye ubhakale malunga nemizuzu engama-50 de i-toothpick efakwe kwiziko ayiyi kuphuma icocekile. Okwangoku, ukutshisa i-1/3 indebe yelisi yamanisi kunye ne-1 egciniweyo yetshukela kwipuphu encinci de ushukela ushube. Beka eceleni. 3. Xa ikhefu likulungele, vumela lipholile phantsi kwimizuzu eyi-10. Emva koko thabatha ikhekhe kwi-mold bese uyibeka kwisitya sokutya. Ngoxa ikhefu ishushu, yiphalaze nge-glamon glaze uze uyiyeke. Ngenxa yoko, i-brashi ifanele ihambelane kakuhle, kwakhona unokwenza umgodi omncinci kwi-toothpick, ukwenzela ukuba i-cupcake ibe ngcono. Vumela ukupholisa ngokupheleleyo kwaye usebenze.
IiNkonzo: 8-10