1. Hlaziya i-oven ukuya kuma-degrees angama-160 kunye ne-counter ngaphakathi. Lubricate ipake yekhekhe ngeoli
- ibhotela engeyiyo - 240 grams
- tsholeta enomvandalo - 270 Grams
- ushukela-1 1/2 iikomityi
- amaqanda amakhulu - iziqhekeza ezine
- ukukhupha i-vanilla - 2 iispuni
- ikhofu ye-espresso esheshayo-1. isipuni (ngokukhethayo)
- ityuwa - 1/2 itaspoonfuls
- umgubo - 1 indebe
- Amantongomane - 3/4 Iikompo (ukhetho)
1. Hlaziya i-oven ukuya kuma-degrees angama-160 kunye ne-counter ngaphakathi. Gcoba i-pan yekhekhe ngeoli uze ufake isikhunta kwi-tray baking. Chop ithokoleta. Sika amanqatha. Sika ibhotile ibe ngama-16. Beka isitya phezu kwebhodlela ngamanzi abilayo. Beka ibhotela kwisitya, phezulu nge chocolate. Pheka uze udibanise umxube, uvuselele rhoqo. Susa isitya kwi-pan. Yenza umxube we-tsokolate ushukela. Yongeza amaqanda ngamanye amaxesha, whisking emva kokudibanisa nganye. Ukubetha nge-vanilla extract. Yongeza i-espresso powder, ityuwa kunye nomgubo, utshaywe de kubekho inhlama efanayo. 2. Beka inhlama kwifomu elungiselelwe kwaye uhambise umhlaba kunye ne-rubatula spatula. Nciphisa intlama phezu kwamantongomane aqhotyoshelwe (xa isetyenziswe) kwaye ucinezele ngokukhawuleza ukuba inhlama. 3. Bhaka ii-muffins ade i-knife efakwe kwiziko ayiyi kushiya ecocekileyo, malunga nemizuzu engama-40. Beka ifom kwi-rack kwaye uphoxe iifake kwikhefu lokushisa. Xa zipholile, zusa kwi-mold kwaye usebenze.
IiNkonzo: 8-16