- i-tsokolate emnyama - 200 amagremu (70% i-cocoa)
- ushukela omdaka - 1/3 i-Glass
- ibhotela - 100 igrama
- amaqanda - iziqwenga ezimbini
- i-yolk - iziqwenga ezintathu
- umgubo - 2 Ubugcisa. iipuni
- ityuwa - i-pinch 1
Ukucola i-tshokoleta kunye neoli kwiindawo zokuhlambela ngamanzi, gqugqisa uze udibanise. ngokukhawuleza. Ukubetha amaqanda, izikhupha kunye noshukela kwi-foam. Hlanganisa nomxube we-ts'oletele, ukuhlawula rhoqo. Phala ngomgubo notyuwa, xuba. Hlanganisa ne-6 molds. Hlula intlama phakathi kwabo. Beka kwi-oven uvutha kwi-200 ° C uze ubhaka uze ufikelelwe emaphethelweni eendebe (umgangatho ophakathi kufuneka uhlale unothile ngexesha elifanayo). 7-10 imizuzu Masisuse ngokukhawuleza iifomfini ezivela kwiibumba kunye nokukhonza kushushu.
IiNkonzo: 6