- imihla - 2 iikhopu
- i-liqueur ye-orange-1/3
- ibhotela engeyiyo - 4 izinto. iipuni
- ishukela elibomvu elimnyama - 3/4 iikompu
- iqanda - 1 iqhekeza
- i-vanilla ecocekileyo-1 ithispoon
- i-orange peel - 1 st. i-spoonful
- umgubo - 2 iikomityi
- i pow powder - 2 ithispoons
- i-soda - 1/2 i-teaspoonfuls
- umhlaba wesinamonon - 1 ithisipuni
- nutmeg - 1 ithisipuni
- iifleve zomhlaba - 1/4 amathisipuni
- ityuwa - 1 ithispoon
- ijusi le-orange - 3/4 igalazi
- iipecans - 3/4 Iikompo
1. Hamba ngokugqibeleleyo imihla kunye namantongomane. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Lubricate i-pan yekhekhe ngeoli, i-lace ngezantsi ngephepha lesikhumba, uze uyi-oyile kwaye ufefe ngomgubo. Hlanganisa imihla kunye ne-liqueur yase-orange kwisitya esincinci, umiselwe eceleni imizuzu engama-30, uvuselele ngezinye iinkqubo. Phakamisa ndawonye umgubo, i-powder powder, i-soda, i-sinamoni, i-nutmeg, i-clove kunye netyuwa 2. Faka kwisitya, xuba i-bhotela kunye noshukela omdaka kunye nomxube wegesi kwisantya esi-1 ngomzuzu. Ukunciphisa isantya ukuya phantsi kwaye ungeze iqanda, i-vanilla extract kunye ne-orange peel. Yongeza umxube weqanda kumxube womgubo ngokunye kunye nejusi le-orange kunye ne-whisk ngexabiso eliphantsi. Yongeza imihla kunye ne-liqueur, amantongomane kunye nokuxuba. 3. Thela inhlama ibe yintlobo ebunjiweyo kunye nenqanaba lomhlaba nge-spatula. Bhaka nge 50-60 imizuzu. Phela kwifom yeemitha ezili-10, uze ufake ikhekhe kwi-grate uze upholise ngokupheleleyo. 4. I-Cupcake inokukhishwa nge-orange cream, ukubetha nge-mixer 180 grams ye-kirise ushizi kunye no-1/3 indebe yeeshukela kunye ne-1 spoonon orange peel.
IiNkonzo: 3-4