Uncedo kakhulu kwaye awukho ngaphantsi kwee-cottage cheese muffins. Zokupheka zokupheka

Elula, ecocekileyo, ecocekileyo kunye nephilile ikhekhe. I-recipe yokulungiselela ikhekhe eliyi-curd ayiyi kuthatha ixesha elide, kodwa liya kukuvumela ukuba ujabulele ubuncwane ngaphandle komnye usuku okanye iyure, kuxhomekeke kwizifiso zakho. Siyabulela iresiphi, inokugcinwa kwisiqriqho iintsuku eziliqela kumqolo, kwaye ayiyi kulahlekelwa yimpahla yayo.

Ikhekhe le-Curd - iresiphi yeklasi

Ngaba uvila ukupheka amaqebelengwane kunye nama-pie? Ewe, musa, ngokuba unje ikhekhe le-cottage cheese, iresiphi elula, kwaye i-delicious itself ihlukaniswe ngumnandi ococekileyo nephunga.

Izithako:

• umgubo - 2 iikomityi
• I-Butter - 300 g
• i-cottage cheese - 300 g
• ushukela - 200 g
• iqanda - 4 ii-pcs.
• iinqabileyo - 100 g
• lemon - 1 pc.
• ityuwa - ukunambitha
• i-soda yotywala - ingaphantsi kwe-1 tsp.
• ishukela elenziwe ngompu - 200 g
• i-cranberry juice - 6 tbsp. iipuni
• ipey peel kunye ne juice - 1 pc.

Ukulungiselela:

1. Siza kulungiselela iinqununu: susa isikhumba kwi-lemon, sitshintshe ngokukhawuleza, uze ucofe ijusi kwisiqingatha seziqhamo. Gcoba iinqabileyo, uthele amanzi ashisayo kwisitya esahlukileyo uze uyinciphise imizuzu engama-20, uze ususe kwaye uyomile ngamatyulo ephepha. I-Cottage cheese ifakwe kwisigunci somzimba kwaye sidlula kuyo, susa umgubo;
2. Emva koko uqhubeke novavanyo. Hlanganisa ushukela kunye nebhotile, ubethe kakuhle uze udibanise zonke iikristali. Yongeza kumxube omntshisiweyo, ijusi lemon, amaqanda ama-4, i-cottage ushizi, iireki, i-soda ye-soda, ityuwa encinane. Yenza oku konke ngokuthe ngcembe, ngaphandle kokuyeka ukubetha umbane, ude ufumane ukuchaneka kokuvanya kovavanyo;
3. Hlanganisa inhlama ngezandla zakho kakuhle, uzifake kwiitya zokupheka, uzigcobe ngebhotela, ubhaka nge-160 degrees 45-50 imizuzu;
4. Ngaphambi kokuba ufumane i-dessert, xubana kunye ne-sugar powder kunye neepuni ezimbalwa zerayisi ye-cranberry, ukwenza i-glaze;
5. Vula umnyango we-oven, ukhupha i-curd yiphathe isiqingatha kwi-oven, uthele i-glaze uze uyidibanise i-tray yokubhaka kunye neefom emva ukuze ikheke lome.

Esikhundleni sezithelo zomvini, unokongeza amantongwane amancinci okanye utyunye ezinye izithelo ezomileyo. Ngokuqhelekileyo, into oyifumanayo iyamnandi. Ikomityi yekhekhe kwi-cottage cheese inokukhenktshwa nge-cherry okanye enye iberry, eya kukunika i-dessert "elite".

I-recipe yekhekhe kwi-cottage ushizi nge-orange peel

Enye iresiphi elula neyolisayo yekhekhe le-cottage cheese, apho enye yezithako i-orange peel, isinika ikhekhe yiphunga elimnandi.

Izithako:

• umgubo - 1 iglasi
• ushukela - 100 g
• I-Butter - 200 g
• i-cottage cheese - 300 g
• isitashi - 120 g
• ijusi lemon - 1 tbsp. i-spoonful
• i-orange peel - kunye neziqhamo ezi-1
• ushukela otyongwe - 50 g
• amaqanda - ama-3.

Ukulungiselela:

1. Hlanganisa amaqanda ngoshukela, gubungela ubunzima ukuba uhambelane ngokufanayo, kongeza ijusi lemon, isitifiketi kunye noshizi, ukhumbula ukukhupha kakuhle. Phakamisa umgubo uze udibanise kunye nesitashi kunye nebhotela kuzo zonke izithako. Hlanganisa kakuhle, ungasebenzisa umxubezeli wekhitshi ngesivinini esiphantsi;
2. Yibhale iifom uze uzalise inhlama. Sibhaka imizuzu engama-45 kwii-160 degrees;
3. Xa ikhekhe elikhethiweyo lilungele, lihombise ngeshukela elenziwe ngophuli.

Ukuba kwincwadi encinane kukuba udade we talente, ngoko ukupheka kudla ngokulula. Mangaliswe abathandekayo bakho kunye neerephepiti zekhekhe, uzonwaba inhlama yefestile, ugcwalise kunye ne-glaze yesitya. Bon appetit!