- ityitera yanciphisa - 100 igrama
- ushukela - 150 Grams
- i-vanilla essence - 1/2 i-teaspoonfuls
- amaqanda - iziqwenga ezimbini
- i-lemon peel - 1 ithispoon
- umgubo - 1 1/4 iikompo
- i powder-5 Grams
- ityuwa - i-pinch 1
- i-tsokolate emnyama - 100 igrama
- ukhilimu omuncu - 125 milliliters
- ukhilimu okanye ubisi - 2 Ubugcisa. iipuni
- i-liqueur okanye i-brandy-1 ithispoon
1. Kwisitya, uhlambe umgubo, u-baking powder kunye netyuwa. Kwesinye isitya sidibanisa ibhotela etyhidiweyo kunye noshukela kwijubane eliphakathi. Yongeza amaqanda ngamanye amaxesha, whisking emva kokudibanisa nganye. Yongeza inxalenye yomgubo kunye ne-lemon zest, whisk ngesantya esincinci kuze kube lula. Yongeza inxalenye yesikhilimu omuncu kunye nesibhobho. Ngaloo ndlela faka ngokunye udibanise umgubo osele kunye nochumisi omuncu, ulungele ude udibanise. 2. Dlulisa isigqibo sovavanyo kwisinye isitya. Hlaza i-tshokoleta kwindawo yokuhlambela ngamanzi uze udibanise ne-cream kunye ne-liqueur. 3. Yongeza inqwaba yeshokoledi kwisiqingatha somhlama uze udibanise. 4. Beka iziqendu zomlambo omnyama kunye okhanyayo kwifom, oyile kunye nephepha lesikhumba. Ngomese okanye umphathi wesipuni, xubusha ngobumnene, udale umphumo weemabula. 5. Bhaka ikhekhe kwisitishi esiphezulu se-180 degrees for 50-60 minutes.
IiNkonzo: 8