- izithelo ezomileyo - 6 iikhopu
- i-walnuts - 1 1/2 iikomityi
- cognac - 1 3/4 iGlasi
- I-1/2 indebe ibhotela
- ishukela elibomvu elimnyama - 3/4 iikompu
- amaqanda amakhulu - amaqhekeza amathathu
- umgubo - 5.5 Iglasi
- ityuwa - 5.5 amathisipuni
- Umsila we-cinnamon - 0.75 weetapuni
- I-cardamom yomhlaba - 0.5 iispuni
- i-clove yomhlaba - 0,25 iisipuni
- I-apricot jam - 1/2 indebe
Kwisitya esikhulu, hlangana izithelo ezomileyo, i-nut kunye nekomityi yekhamnac ye-1/4. Gubungela nge-plastiki kwaye uhambe kwiiyure eziyi-8 (okanye 1 ngosuku), uvuselela ngamanye amaxesha. Kwisitya esikhulu, usebenzisa umxube wegesi, ibhotela ibhotela kunye noshukela. Yongeza amaqanda ngamanye. Kwisitya esincinci, hlabanisa umgubo, ityuwa kunye neziqholo. Ukunciphisa isivinini kwaye ngokuthe ngcembe udibanise umgubo kwimixube yeoli. Yongeza izityalo ezomileyo zibe ngumgubo. Ukucwilisa i-oven ukuya kuma-degree degrees. Beka ezimbini iibhaki kunye ne-paper wrappers zeekhabhi, ukugcwalisa nganye i-1 ngepunipoon egcweleyo yenhlama. Bhaka de ibe yincundu yegolide, ukusuka kumashumi ama-25 kuya kwe-30 imizuzu. Lubricate okwenziwe ngamakhekheki 1/2 indebe ye-cognac uze ubeke kwi-grill ukuba ipholile. Ngaphambi kokuba usebenze, gcoba amakhekheki nge-apricot jam efudumele. Iifomcakes ezivaliweyo zigcinwe kwiqrijini ukuya kwiinyanga ezi-1.
IiNkonzo: 48