- I-Beer Stout - 1 Iglasi
- i-milasses emnyama - 1 iglasi
- i-soda - 1/2 i-teaspoonfuls
- umgubo - 2 iikomityi
- I-powder baking - 1 1/2 iishukela
- Umgca weginger - 2 izinto. iipuni
- umhlaba wesinamonon - 1 ithisipuni
- iifleve zomhlaba - 1/4 amathisipuni
- i-nutmeg - 1/4 iisupuni
- i-cardamom yomhlaba - i-pinch 1
- amaqanda - amaqhekeza amathathu
- ushukela omnyama omnyama - 1 iglasi
- ushukela - 1 iglasi
- ioli yemifino - 3/4 iGlasi
1. Hlanganisa i-oven ukuya kuma-degrees ama-175. Gxuma umgubo ongaphezulu. Yenza i-milasses eqinile kunye nemnyama ukuba ibilise epanini elikhulu kwaye ususe ekushiseni. Yongeza i-soda uze udibanise, uze upholise kwindawo yokushisa. Phakamisa ndawonye umgubo, i-powder baking, i-ginger, i-sinam, i-clove, i-nutmeg kunye nesitya esikhulu. 3. Ukubetha amaqanda kunye noshukela ngomxube wombane. Yongeza ioli yefuno kunye ne-whip, uze ungeze umxube we-molasses uze udibanise. Yongeza umxube weqanda kumxube wepuphu uze udibanise ngezantsi. Thela inhlama ibe yifom elungiselelwe kwaye uyibethe ngokukhawuleza kwitafile ukuze ususe ama-bubbles emoyeni. 4. Bhaka ikhekhe phakathi kwehhavini ukuya kutsho i-toothpick ephakathi, ayiyi kuhamba emancinci kunye namaqhekeza, malunga nemizuzu engama-50. Vumela ikhekhe ukupholisa ngendlela yemizuzu emi-5. Emva koko ususe kwi-mold kwaye uvumele ukupholisa ngokupheleleyo kwi-rack. Phula ikhekhe ngeshukela elenziwe ngophuli kwaye usebenze ngekhilimu etyutyweyo, ukuba unqwenela. Le ngqayi ibhetele ngokulungelelanisa 1 ngosuku kwangaphambili. Iya kugcinwa ukufikelela kwiintsuku ezi-3 kwiqondo lokushisa kweklasi kwaye kude kube sekude kwifriji.
IiNkonzo: 8-10