- i-semisweet chocolate - 180 grams
- amanzi okanye ikhofi eqinile - 3 Ubugcisa. iipuni
- amaqanda amakhulu - 6 amaqanda (ubushushu bamagumbi)
- ushukela - 2/3 iikhopu
- ityuwa - 0.25 amathisipuni
- i-cocoa-2 Ubugcisa. iipuni
- i-cream cream - 1 iglasi (nganye ngekhilimu)
- ushukela otyongwe - 2-3 Ubugcisa. iipuni (ukwenzela ukhilimu)
- ukukhupha i-vanilla - 0.5 ithisipuni (nganye ngekhilimu)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lubricate nge bhotela okanye epanini yeoli. Sula ngeqhekeza lephepha okanye lephepha. Tyibilika i-ts'oletele ecoliweyo ngamanzi okanye ikhofi kwipuphu encinci phezu kobushushu obuncinane kuze kudibanise. Susa ekutshiseni kwaye udibanise de u bunzima bufana. Kancinci kancinci. 2. Yibetha izikhupha kwisitya kunye nomxube. Yongeza ishukela ngokuthe gqolo kwaye uqhubeke uhamba. Yongeza ngobumnene umxube we-tsokolate uze whisk ide ilula. 3. Kwisitya esicocekileyo, shaya abamhlophe ngeqanda. Yongeza i-1/4 yamaqanda abamhlophe kwingxube ye-tsokolate, udibanise, ungeze ii-proteins ezisele kwiisethi ezintathu. 4. Phala inhlama kwi-mold yolungelelwano kunye nenqanaba lomhlaba. Bhaka kwihovini ekhwelisiwe ngaphambi kwemizuzu eyi-15. Vumela ukupholisa imizuzu eyi-10, gubungela ngetayili encinane. 5. Phakamisa isipuni se-cocoa 1 phezulu kwintlama kunye nokugubungela ithawula. Phenduka kwaye ubambe ngokukhawuleza uluhlu lwephepha lesikhumba. Phakamisa ipuniji ekhoyo yecocoa kwihlama. 6. Ukusebenzisa ithawula, gweba inhlama ibe ngumqulu ukuze ithawula ingaphakathi. Yeka inhlama ipholile phantsi kwesi sikhundla. 7. Ukuhambisa i-cream nge-sugar powder kunye ne-vanilla extract. Qaphela ngokukhawuleza i-tshokoleta kwaye ususe ithawula. 8. Gcoba inhlama kunye nekhilimu. Phinda ugobe umqulu uze uwubeke kwisitya sokutya, suture phantsi. Yinqumle umqolo kwiinqununu ezininzi, malunga ne-2.5 cm, kwaye usebenze ngokukhawuleza. I-Roll isetyenziswe kakuhle ngosuku lokuqala.
IiNkonzo: 8-10