- amakhowe - ama-grams ayi-600 (ama-mushroom, amhlophe, ama-chanterelles, njl.
- iiitera - 600 Grams
- iikroti - 150 igramu
- anyanisi - 150 iigremu
- Lavra - iziqwenga 2-3
- ingcambu ye-parsley - - ukunambitha
- ityuwa - - Ukutya
- Umsi wepilisi - - Ukunambitha
Izithako: Sihlaziya i-ray. Kwi-small grater, gaya ikroti. Sihlambulula izitato. Emva koko, uthathe amaqhekeza aphakathi. Sihlambulula, sihlamba kwaye sinqumla amakhowe. Thabatha amanzi (3.5 ilitha) epanini kwipilisa. Siphosa ama-mushroom, ityuwa, i-pepper. Pheka imizuzu engama-20-25. Yongeza amazambane uze uqhubeke ukupheka malunga nemizuzu eyi-10. Emva koko, faka i-anyanisi. ... kunye neenqathe. Pheka uze ufumane iitatata ezipheleleyo. Ekupheleni kokupheka, faka i-laurel kunye nengcambu yeparsley. Susa amahlamvu emva kwemizuzu eyi-15. Ityuwa, ukuba kuyimfuneko. Sasaza kwiiplate kwaye uhlume ngemifuno.
IiNkonzo: 4