- ishukela emhlophe emhlophe-1/4 indebe
- umhlaba wesinamonon - 3 iispuni
- I-Butter - 3/4 iikhopu
- ibhanana - iingcezu ezi-6 (ukuguqa)
- ibhanki elimuncu ibhanki - i-1 piece
- Vanillin - 2 iispuni
- ityuwa - 1/2 itaspoonfuls
- I-baking soda - 3 iisupuni
- umgubo - 21.5 iikomityi
- i-walnut - 1 indebe
Ukucwilisa i-oven ukuya kuma-degrees ama-Fahrenheit (150 degrees C). Lubricate i-pan ngeoli okanye iargarini. Kwisitya esincinci, hlanganisa i-1/4 indebe yeeshukela ezimhlophe kunye neyasipuni enye ye-sinamoni. Phula iphepha elibhaka kunye ne powder efunyenweyo. Kwisitya esikhulu, hlanganisa ibhotela kunye neekhephe ezi-3 zeswekile. Yongeza amaqanda kunye nebhanana eliphazamisekileyo, ukhilimu omuncu, i-vanillin ne-sinamon. Emva koko faka ityuwa, i-baking soda kunye nomgubo. Gxuma kuzo zonke iilnuts zomhlaba. Beka inhlama ibe yi-baking yokupheka ngaphambi kokupheka uze ubhaka ngeyure eli-1.
IiNkonzo: 12