- ipakethi yemvubelo eyomileyo - i-1 piece
- Amanzi afudumele - 1 iglasi
- umgubo - 3 iikhopu
- iqanda - 1 iqhekeza
- ibhotela - 1 Ubugcisa. i-spoonful
- iswekile emhlophe - 1 st. i-spoonful
- ityuwa - 1 ithispoon
- I-galasi ye-1 ekhethiweyo
- i-mozzarella ushizi-1 iglasi
- ibhanki ye-pepper eqoshiwe - i-1 piece
- yemiqholo enqatyisiweyo - 1/2 indebe
Kwisitya encinci, qhayisa imvubelo emanzini afudumele. Shiya ukuma malunga nemizuzu eyi-10. Kwisitya esikhulu, hlangana nembiliso, umgubo, amaqanda, ibhotela, ushukela kunye netyuwa, xuba kakuhle. Beka inhlama kwindawo epholileyo kwaye uxoke kude kube lula, malunga nemizuzu eyi-8. Ukufafaze ngokukhawuleza isitya ngeoli, ubeke inhlama apho uze utyhoboze ukuba ugubungele ioli. Gubungela ngendwangu ebomvu kwaye uvumele ukuphakama kwindawo efudumeleyo, de ibe iphindwe kabini, malunga neyure. Ukucwilisa i-oven ukuya kuma-degrees ama-Fahrenheit (200 degrees C). Hlanganisa i-ham, ushizi, i-pepper kunye neoli ye-oliva kwisitya esiphakathi; ukubeka eceleni. Beka inhlama kwindawo epholileyo. Yenza inhlama ibe yinqanaba eyi-10x14 intshi. Yenza amacandelo afanayo. Ngaloo nto gcwalisa umxube kunye necala lexande. Ukuqala kwesinye isiphelo, ngokulula ululale iimbobo kumacala omabini ngokugcwalisa, ukuze udibanise imivimbo. Dlulisa isonka kwishidi elibhakabhaka elisikiweyo, gubungela ngendwangu ebomvu, kwaye makume malunga nemizuzu engama-40. Bhaka kwi-degrees ezingama-400 zamaFahrenheit (200 degrees C 20 ukuya kwi-30 imizuzu okanye kude kube yincundu yegolide.
IiNkonzo: 8