- umgubo - iikomityi ezintathu
- ityuwa - 1/2 itaspoonfuls
- i pow powder - 3 ithispoons
- ubisi - 3/4 iikhopu
- amanzi - ukunambitha
- Inqatha yeentyatyambo okanye isinqumelo sokutshiza - Ukunambitha
1. Hlanganisa umgubo, ukupheka i powder kunye netyuwa kwisitya. Ngokukhawuleza uthele ubisi, uvuselele imfoloko. 2. Yongeza inani elaneleyo lamanzi (1/4 ukuya kwi-1/2 indebe) ukwenza inhlama efanayo. Gubungela isitya ngetayile ecocekileyo ekhishini uze uvumele intlama imele imizuzu engama-35 ukuya kwe-45. 3. Beka i-fat oil kwi-pan enkulu kwaye unyibilike ukuze ufumane amanqatha ama-2.5-5 cm ubude. 4. Hlanganisa intlama yenhlama, yifake kwindawo ecocekileyo yokusebenza kwaye wenze isangqa ngokulingana kwe-10-17 cm. Ungenza isinkwa esinye esikhulu, ukuba ufuna. 5. Beka isonka kwindawo yokucoca kunye nefry kwicala elinye kude kube yinto ebomvu yegolide, malunga nomzuzu omnye. 6. Emva koko ujikelele ngaphesheya usebenzisa i-forceps. Fry enye imizuzwana engama-30 ukuya kwe-45. 7. Beka isonka kwiphilisi yephepha kunye nokucoca. Okwangoku, fry inhlama esele. Khonze isonka eshushu.
IiNkonzo: 6