Isonka ngamantongomane nakumayini

1. Kwisitya esiphakathi, gubungela umgubo, iivunile, i-walnuts eqoshiwe, ityuwa, i-sinamoni, imvubelo kunye nezithako: Imiyalelo

1. Kwisitya esiphakathi, xuba umgubo, iinqabileyo, i-walnuts eqoshiwe, ityuwa, isinamoni, imvubelo kunye nomnyama omnyama. 2. Yongeza amanzi kwaye, usebenzisa i-spoon yamatye okanye izandla, xuba uze udibanise iifom ze-dough, malunga nemizuzwana engama-30. 3. Ukuba inhlama ayinamathela kakhulu, yongeza iipunipoli zamanzi ezi-1-2. 4. Gubungela isitya uze uvumele ukuma kwindawo yokushisa egumbini kuze kube yilapho i-bubbles ifom de ide inhlama iphindwe kabini, ukusuka kwi-12 ukuya kwi-18 iiyure. 5. Faka ithayile ecocekileyo ekhishini kwindawo yomsebenzi. Ukucoca ngokukhawuleza ngegrosi yengqolowa, ingqolowa okanye umgubo ococekileyo. Yenza ibhola ephuma kwintlama kwaye uyibeke ithawula. Gcwalisa iziphelo zelinen ukuze uhlanganise intlama, uze uyibeke kwindawo epholileyo. Vumela ukuphakama iiyure eziyi-1-2. Inhlama ikulungele, xa ikhula ngokuphindwe kabini. Ukuba uyicinezela ngomnwe ngomnwe wakho, kufuneka ubambe umumo. Ukuba ubuyela kwifomu yayo yasekuqaleni, vumela ukuba ivuke enye imizuzu eyi-15. 6. Isiqingatha seyure ngaphambi kokuphela kokuvavanywa kweyesibini, ulungise i-oven ukuya kuma-degrees ama-245 kunye ne-counter kwikwesithathu esezantsi. Beka inhlama ibe yimbumbi enkulu, vala kwaye ubhake imizuzu engama-30. Susa isiqhekeza uze uqhubeke ubhaka kuze kube sekhondeni, ukusuka kwi-15 ukuya kwi-30 imizuzu. Vumela isonka ukuba sipholise ngokupheleleyo ngaphambi kokukhonza.

IiNkonzo: 8-10