I-bread kvass yokuzenzela Ukulungiselela le okroshki, musa ukuthatha i-kvass ye-industrial kvass okanye i-kvass, eyenziwe kwi-kvass concentrates, ekubeni zombini kwezi ziphuzo ziyancasa. Ufuna i-acid kvass, ebizwa ngokuba yi-okroshechnym emhlophe. Ngokutsho kwetheknoloji yeklasikhi, ilungiswa kwi-rye rye kunye ne-barley malt kunye nokudibanisa umgubo we-rye. Ekubeni le nkqubo ayinzima kangangoko, kunokwenzeka ukuba isebenzise iresiphi elula ye-okroshechny kvass, eyenziwa ngamaqabunga e-rye kunye nokongeza kokushukela.
Izithako:- Isonka se rye Rye g
- Amanzi 3500 ml
- Ushukela 75 g
- Imvubelo, intsha, 15 g
- Inyathelo 1 Ukupheka kvass udinga ukuthatha isonka se-rye, amanzi, iswekile kunye nesonka.
- Inyathelo 2 Iintlanzi zesinkwa zinqunywe kwiikhabhi kwaye zigqithiswe kwihovini.
- Inyathelo lesi-3 Beka i-crackers kwi-jar nge-3 liters, uthele i-2 litres zamanzi ashushu (80 ° C) kwaye ushiye i-1.5 iiyure phantsi kwesiqhekeza kwindawo efudumeleyo.
- Inyathelo 4 Phalaza kwaye uvuselele ukumnika, uphinde uthele isonka sesibini kunye neelitha ezili-5 zamanzi ashushu kwaye uphinde ufake kwindawo efudumele kwiiyure ezingama-2.
- Inyathelo 5 Dissolve imvubelo kwinani elincinci lamanzi afudumeleyo.
- Inyathelo lesi-6 Ukunyuswa kwamabini ukucoca, ukucoca, ukuxuba kunye ne-infusion yokuqala (kufuneka ibe malunga no-2.7 ilitha), uthele iswekile, ugxininise uze udibaniswe ngokupheleleyo, wongeze isaven ehlanjululweyo kwaye udibanise. Ubushushu be-wort kufuneka bube malunga ne-25-27 ° C. I-wort kufuneka ishiywe kwindawo efudumeleyo yokuvumba ihora ezili-12.
- Inyathelo lesi-7 I-kvass esiphumelayo iphinda ikhiphe, ithulule kwiibhotile, i-coork kunye nendawo kwindawo efrijini yeeyure ezingama-6. I-Kvass ikulungele ukusetyenziswa. Gcina ifriji kwindawo yokulala. Ukusebenzisa ukupheka okroshki.