- amaphiko e-turkey - 1.2 kilogram
- izaqathe - iziqwenga ezi-3
- isanti eselisayo - iziqhekeza ezi-3
- I-anyanisi ephuzi - I-1 Piece
- amaqabunga e-thyme - 10 amaqhekeza
- amaqabunga e-bay - i-2 pieces
- igalikhi - 1 st. i-spoonful
- umnyama omnyama - 1/2 amathispuni
- amanzi - 3 ilitha
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ukusebenzisa ummese omkhulu, gcina kakuhle iphiko ngalinye le-turkey. Ixesha kunye neetyuwa kunye nepilisi. Faka i-turkey kwi-tray yokubhaka uze ubhake ngomzuzu engama-90, uwasuse ehovini uze uvumele ukupholisa kwiqondo lokushisa okanye usefrijini iintsuku ezintathu. 2. Gweba iinqathi, isilimo esidliwayo esinamagatsha anamanzi kunye no-anyanisi. Bhuqa yonke imifuno. Yeka igalikhi ngokushicilela. 3. Beka iidroti, isilimo esidliwayo esinamagatsha anamanzi kunye no-anyanisi kwindawo yokupheka. Yongeza amaphiko e-turkey kunye nama-3 ilitha amanzi. 4. Yizisa kwi-thumba, uze unciphise ubushushu kwaye upheke imizuzu engama-45. Susa ipuphu epuseni ekutsheni kwaye uvumele ukupholisa. Gxininisa imifuno ihluma nge-sieve kwaye ipholile. Ukwahlula inyama ye-turkey emathanjeni kwaye uyixube. 5. Gcina umhluzi kwiqrijini ezine iintsuku okanye ufeze ukugcina ixesha elide. Sebenzisa njengoko kuyimfuneko. Xa umhluzi uphakamisa, susa ugcino oluqingqiweyo lwamafutha avela phezulu.
IiNkonzo: 36