- igargarine - 250 iigremu
- amaqanda - iziqwenga ezi-11 (5-ngenhlama, 2-ukhilimu, 4-ukuzaliswa)
- I-Butter - 350 Grams
- i-gingerbreads - iGrase 300
- amantongomane - 1 iglasi
- ushukela - iikomityi ezi-2 (1-inhlama, 1 ukuzalisa, 2-3 wezipuni zekhilimu)
- ubisi - 1,25 ilitha (1 l-for cream, 1 st-for dough)
- isoda - i-pinki e-1
- iwayini elimhlophe - 0,25 iikompu
- jam - 0.5 iiglasi
- i-cocoa - 40 Grams
- brandy - 2 Ubugcisa. iipuni
- iibhanana - iziqwenga ezi-3
- i-gelatin - 3 amagremu
- iigramu ezili-15
- i-lemon peel - 1 piece
Betha i margarine ngeswekile. Sifaka izikhupha zamaqanda. Emva koko sifaka umbala we-gingerbread kwaye siwafaka ngamantambo ebisi kunye ne-soda. Ukubetha amaqanda abamhlophe kude kube lukhulu. Zonke iiprotheni ezixutywe ngokuxutywa kunye ngokunyamekileyo. Yilungiselela i-oven ukuya kuma-degrees angama-200. Thela inhlama kwindawo yokubhaka yokugcoba kwaye ubhaka uze utyweke. Senza ukuzaliswa. Isiraphu ye-Sugar ifakwe kwiiqanda ezibethiwe ngebhotela. Hlanganisa kakuhle kwaye wongeze i-cognac. Ngoku siza kujongana nekrimu. Sinqumle amancinci amancinci. Sitshisa amaqanda, sityhala ebisi kunye noshukela., Thinta i-lemon peel. Zonke ezidibeneyo, zongeza iidiliya, zilungiselele i-gelatin kwaye zipheke kwindawo yokuhlambela amanzi. Sipholisa i-substrate kwaye sinqumle kwiingqimba ezintathu. Ukwahlula iindawo kunye newayini. Isalathisi esezantsi sityuwe nge jam, kwaye uluhlu oluphakathi luzaliswa. Phakamisa uluhlu kunye ne-krimu uze uyihlobe ngeemvuthu zekhekhe kunye neenkiki eziqoshiwe. Ukusebenzisa isirinji yesikhumba, sisebenzisa ukhilimu.
IiNkonzo: 3-4