Pavlova

1. Hlaziya i-oven ukuya kuma-degrees angama-200. Umxube otywengwe ngamaqanda abamhlophe kunye newayini Izithako: Imiyalelo

1. Hlaziya i-oven ukuya kuma-degrees angama-200. Umxube whisk abamhlophe beqanda kunye ne-tartar kwiqula elikhulu kwi-foam ephezulu. Yongeza ushukela, isipuni, uhlambe rhoqo ude umxube uqande. Hlanganisa iibheypuni ezintathu eziseleyo zepilisi kunye nepilpoji yokugqibela yeswekile. Yongeza i-vanilla extract and vinegar. 2. Yenza isangqa kwiphepha lesikhumba. Beka iphepha lokutshiza emsebenzini, ufefe ngomgubo. Ukusebenzisa i-spoon layering meringue kwiphepha lesikhumba. Yenza isangqa seemeringues usebenzisa isangqa kwiphepha. Imida kufuneka ibe phezulu, kwaye umgangatho ophakathi kufuneka ube phantsi. 3. Ukunciphisa ukushisa kwe-oven ukuya kuma-digridi ayi-100. Bhaka nge-1 ukuya kweyure. Vala i-oven kwaye uvule umnyango. Vumela ukupholisa ngaphandle kokususa kwi-oven. 4. Gcoba ikhekhe nge-krimu uze uyihlobise nge-strawberries. Ukubeka phezu kwetafile.

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