- cornstarch - 1 st. i-spoonful
- iiprotheni - iingcezu ezi-6
- I-tartar - 1 ithisipuni
- ushukela ophuyiweyo - 11/3 i-Glass
- i-vanilla extract - 1 ithispoon
- iviniga emhlophe - 1 ithispoon
- i-cream ecocekileyo - 200 milliliters
- Ierberberries - 250 iigremu
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Umxube whisk abamhlophe beqanda kunye ne-tartar kwiqula elikhulu kwi-foam ephezulu. Yongeza ushukela, isipuni, uhlambe rhoqo ude umxube uqande. Hlanganisa iibheypuni ezintathu eziseleyo zepilisi kunye nepilpoji yokugqibela yeswekile. Yongeza i-vanilla extract and vinegar. 2. Yenza isangqa kwiphepha lesikhumba. Beka iphepha lokutshiza emsebenzini, ufefe ngomgubo. Ukusebenzisa i-spoon layering meringue kwiphepha lesikhumba. Yenza isangqa seemeringues usebenzisa isangqa kwiphepha. Imida kufuneka ibe phezulu, kwaye umgangatho ophakathi kufuneka ube phantsi. 3. Ukunciphisa ukushisa kwe-oven ukuya kuma-digridi ayi-100. Bhaka nge-1 ukuya kweyure. Vala i-oven kwaye uvule umnyango. Vumela ukupholisa ngaphandle kokususa kwi-oven. 4. Gcoba ikhekhe nge-krimu uze uyihlobise nge-strawberries. Ukubeka phezu kwetafile.
IiNkonzo: 6