- I-garlic paste - 1 ithispoon
- ipepper - isilwanyana esingu-1
- utamatato - iziqwenga ezimbini
- ioli - izinto ezine. iipuni
- i-bulb - 1 iqhekeza
- coriander - 1 st. i-spoonful
- I-Cumin - 2 iispuni
- i-cayenne pepper - 1/4 yeetapuni
- i-turmeric - 1 ithispoon
- i-cumin - 1 ithisipuni
- umnyama omnyama - 2 iispuni
- igaram masala - 1 ithisipuni
- ijusi lemon - 1 st. i-spoonful
- ityuwa - 1/2 itaspoonfuls
- iifishu ze-chickpeas - iikomityi ezi-2 (cwina iiyure ezingama-4 kumanzi afudumele, ngaphambi kokupheka, ubilise imizuzu eyi-10)
- amanzi - 1 iglasi
Yenza u-garlic unamathele: Hlanganisa, uchithe 1 inxalenye yegarlic kunye neengxenye ezintathu zeengxube zengxinger. Hlaba iitamatisi. Hlaba ipepper. Ukutshisa i-pan yokutshisa phakathi kobushushu obuphakathi kwaye ungeze ioli. Fry i-anyanisi emizuzu emi-5. Yongeza i-pepper elicwecwe ne-garlic paste. Kucima ngokukhawuleza. Hlanganisa kwisitya esinye: I-Coriander, i-cumin, i-chili, i-turmeric, imbewu ye-cumin, ijusi lemon, umnyama omnyama, i-garam masala. Yongeza kancinci i-sauce kwi-spices ukuya kwi-anyanisi, gazinga imizuzu emi-5. Beka iitamatisi kwipani yokucoca uze ucoce kunye nezinye izithako. Yongeza ityuwa, amanzi kunye neepasta eziphekwe ngaphambili. Cwina i juisi encinci, xuba kakuhle, vula ukushisa okuphakathi kunye nokufihla. Pheka imizuzu eyi-10. Emva koko, susa isiqhekeza uze udilize enye imizuzu eyi-10.
IiNkonzo: 3-4