- Ubisi lweebhokhwe - 1 litre
- ITyuwa - I-3 Pinch
1. Ukuba ibhokhwe yobisi lwakhozy, udinga uncedo. Ubilise ubisi uze ungeze ityuwa kuwo. Dlulisa ubisi kwisitya, gqubuthela nge-gauze uze ushiye usuku kwindawo efudumeleyo. Ngeli xesha, ubisi luya kuguquka. Ukuba indawo apho ubeka khona imbiza ifudumala kakhulu, ubisi luya kufutshane. 2. Thelela ubisi olunotyiweyo kwisikhwama uze ufake ipaka emlilweni. Umlilo wenze incinci kakhulu. Ubisi bufudumala. Ukuba uyifika kwi-thumba, i-cottage cheese iya kupheka kwaye iya kunambitha njengerubha. 3. Khawulungiselele izitya ezinzulu. Faka i-colander phezu kwayo kwaye uqwembe ngeqhekeza elikhulu. Fold gauze kwizinto ezimbini okanye ezintathu. Dlulisa ubisi olufudumele kakuhle kwi-colander. 4. Lindela kude kubekho utywala olushushu. Hlanganisa iziphelo ze-gauze uze uphononise i-curd mass on the dishes, ukuze i-serum engaphezulu kweglasi. Emva kweyure i-cottage cheese ilungile. Ingakhonzwa nge-ukhilimu omuncu, ubhaka amaqebelengwane amnandi ashiya kuwo.
IiNkonzo: 4