- Penne Namathisela - i-Gram 450
- Ubisi lwebhokhwe ngaphandle kwesikhumba - iziqhekeza ezine
- Iityuwa kunye nepepper - Ukunambitha
- ibhotela - 2 izinto. iipuni
- ioli yeoliva - 2 izinto. iipuni
- igalikhi - amazinyo amane
- Iwayini elimhlophe elimhlophe - 3/4 iikompu
- Umhluzi wenkukhu - 3/4 iikompu
- Ukupakisha umpinwa omncinci - i-1 piece
- Iifomati ze Cherry - 2 iikhopu
- I-Parmesan ushizi - 120 iigremu
1. Ubilise i-pasta emanzini amancinci amancinci ngokuhambelana nemiyalelo epakethe. Ukucoca nokubeka eceleni. Gcoba amabele enkukhu zibe ziincindi, ufefe ityuwa kunye nepilisi. Ukushisa ibhotela kunye neoli yeoli kunye nokushisa okuphezulu kwipani enkulu ebandayo. Yongeza iinqana zeenkukhu kumqolo omnye kunye nefry kwimitha emi-1-2 ngaphandle kokuphazamisa. 2. Vula inkukhu kunye nefry ngaphesheya. Fry ude ulungele, uze ufake inkukhu eplasiti. 3. Ukunciphisa umlilo phakathi. Yongeza i-garlic eqoshiwe kwaye udibanise kakuhle. 4. Emva kwemizuzwana engama-30, uthele kwiwayini elimhlophe kunye nomhluzi wenkukhu, xuba. Yizisa kwi-thumba uze upheke kuze kube yilapho umbane uncishisiwe, ubuncinane ubuncinane. Vala umlilo. 5. Hlanganisa isipinashi, iitamatisi ezidibeneyo, iinkukhu eziliweyo kunye nepasta ephekiweyo. 6. Gcoba de kube isipinashi ingapheli. Ukwaphuza i-Parmesan ushizi uze udibanise. Khonza i-pasta kunye noshizi olongezelelweyo lwe-Parmesan.
IiNkonzo: 8-10