- umgubo - 3/4 iGlasi
- ityuwa - 1 ithispoon
- Iipilisi ezimhlophe - i-pinch e-1
- i-rosemary entsha, kunye ne-rosemary sprigs yokuhlobisa-i-2 teaspoons
- ibhotela ebomvu, unqunyulwe zibe ziincinci ezincinane-3 st. iipuni
- I-parmesan ishiyi-galayi ye-1
- ukhilimu omuncu - 5 st. iipuni
- Iqanda elimhlophe-i-1 iqhekeza
Hlanganisa umgubo, ityuwa, i-pepper, i-rosemary kwisitya kwaye ubethe kwi-processor yokutya. Yongeza ioli, kunye nesibhobho. Yongeza ishizi kunye ne-whisk kwakhona. Yongeza isipuni se-1 sochumisi omuncu ngexesha kwaye uqhubeke utyhulwa de ukuba inhlama ihambelane. Faka inhlama kwindawo yomsebenzi. Hlaba intlama ibe yinqumle ukuya kwi-5 cm ebubini, bhokoza kwi-polyethylene kunye nefriji kwifriji okungenani iiyure ezingama-24. Ukuphelisa i-oven ukuya kuma-degrees angama-160. Yinqumle iigugs kwintlama kunye nendawo kwindawo yokubhaka. Gcoba i-rosemary kwi-egg ephasweyo yeqanda kwaye ulale phakathi kwendawo ye-cracker. Bhaka de kube i-crackers i-brown brown, ukusuka kwi-25 ukuya kwi-35 imizuzu. Kulungile .. Abapaki bangenziwa ngosuku ngaphambi kokusetyenziswa kwaye bagcinwe kwisitya esitywinwe kwiqondo lokushisa.
IiNkonzo: 20