I-spaghetti ene-cocktail ye-spaghetti (iSpanish ye-Spaghetti) -yiyo isiseko sezoninzi ezininzi zase-Italy. Kwaye kwaziwa kakhulu kwamanye amazwe. Ilizwe lakwa-spaghetti liyidolophu yaseNtaliyane yaseGenoa. Kungekude kuyo, kwisixeko sasePontedassio, kukho "i-Spaghetti Museum", apho kukho iikholeji ezininzi kunye neziqhamo eziqokelelwe. Kukho ne-notarial deed confirming the existence of a product culinary from the test called "macaroni". I-spaghetti inokupheka phantse imihla ngemihla, kwaye imihla ngemihla inokuthi ihluke. Konke malunga ne-sauce, iintlobo zazo ezingaphezu kwe-10 000. Kwilizwe elininzi lama-macaroni -Itali, ukwenza "izibhengezo" zepasta enye yezona "zenzululwazi" ezihlonelwayo. Ngokuqhelekileyo i-spaghetti yisitya esiyintloko setafile yethu, kodwa iyakwazi ukudlala indima ye-dessert, umzekelo, ibe sisiseko se-casserole entle ebizwa ngokuba ngabantu "Babka". Kwimimandla yelizwe ngalinye iisukisi zinikezelwa nganye kwimimandla. Njengokuba yonke indawo yaseItali iya elwandle, ngokulandelanayo, kunye neentlanzi zaselwandle nazo ziyafumaneka. I-spaghetti kunye neentlanzi zaselwandle esikunika zona ukuze uzame. Ukutya okupheleleyo, okunomsoco kwaye ngexesha elifanayo ukutya okuncedayo akuyi kukushiya ukungaboni.
Izithako:- Spaghetti 250 g
- I-Sea Cocktail 400 g
- Ibhota 20 g
- Cream 200 ml
- I-Parmesan ushizi 30 g
- I-Pepper emnyama mnyama 1 i-pinch
- Nutmeg Ground 2.5g
- Iigrafu 2 iigraves
- I-basil eluhlaza olutsha 1
- I-Cheese Parmesan 50 g
- Iigali 3 izidumba
- Iidare zededari 2 tbsp. l.
- Ioli yeoliyi 50 ml
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela i-spaghetti kunye ne-cocktail ye-cocktail, thabatha: i-spaghetti kwiintlobo ezinzima zengqolowa, "i-Sea cocktail" (i-shrimp, i-mussels, i-squid ne-octopus), ibhotela, "i-Parmesan", i-30% ye-cream ye-fat, i-garlic, i-Pesto sauce.
- Inyathelo 2 Kwi-pan yokucoca, nyibilikise ibhotela uze uyifake igalikhi.
- Inyathelo lesi-3 Yongeza "i-Sea Cocktail", kwaye gazinga kuze kube yilapho yonke into eyenziwayo ikhuphuke.
- Isinyathelo 4 Hlanganisa ukhilimu, umnyama omnyama kunye nomhlaba.
- Inyathelo 5 Lungisa i-Pesto sauce.
- Isinyathelo 6 Pheka i-spaghetti ngokwemiyalelo epakethe, yongeza i-Pesto sauce kwaye udibanise.
- Isinyathelo 7 I-parmesan grate kwi-grater engacacanga.
- Isinyathelo 8 Dlulisa i-spaghetti kwi-skillet kunye ne-Sea Cocktail sauce kwaye uvuselele kakuhle. Sasaza kwiiplates, ufafaze ushizi wegrates "Parmesan". Bon appetit!