Amaqabunga e-Sea buckthorn

Ukuqala, kuyimfuneko ukuhlambulula kakuhle nokucoca i-buckthorn yethu yolwandle kwi-litter. Sinike zona izithako: Imiyalelo

Ukuqala, kuyimfuneko ukuhlambulula kakuhle nokucoca i-buckthorn yethu yolwandle kwi-litter. Masimise. Kwisitya se-blender silayisha amajikijolo, u-honey, siyaphalaza amanzi. Ukusebenzisa i-blender, xubana kakuhle kude kube lula. Kwaye yonke into iya kuba yinto efanelekileyo, kodwa ngoku kuphela e-Morse - ezininzi izikhumba, imbewu kunye nezinye iifolishi, ukuphanga isiselo. Ngoko ke, usebenzisa i-gauze, kufuneka udle iziqhamo ukususa konke okungadingekile kuyo. Ngoku i-sea buckthorn ilungele ukusetshenziswa. Khangela etafuleni bhetele, ngokwemvelo, ekhutshiwe.

IiNkonzo: 3-4