I-paella yaseSpeyin yaseSpain

1. Thambisa ioli yeoli kwi-pan yokutshisa kunye nokushisa phezu kobushushu obuphakathi. Beka isiqingatha se- Ingredients: Imiyalelo

1. Thambisa ioli yeoli kwi-pan yokutshisa kunye nokushisa phezu kobushushu obuphakathi. Beka ihafu yenkukhu edibeneyo epanini yokucoca kunye nefry de inyama iya kuhlanjululwa emacaleni onke. Beka inkukhu ethosiweyo kwisitya kwaye ibomvu inkukhu eseleyo ngendlela efanayo. Susa iinqanda zeenkukhu kwi-pan yokucima. Yishiye ioli yeoli ephosheni. Khanda ngokukhawuleza i-bacon kwipani yokucoca. Sika ngokufanelekileyo. Yishiye ioli yeoli ephosheni. 2. Sika i-pepper yaseBulgaria ibe ngamacandelo amabini, cima phakathi kunye nembewu, nqunqa i-pepper ibe ngamaqhezu amancinci. Ukucoca ioli yeoli yomnqophiso kwindawo yokutshisa, faka i-bacon, anyanisi kunye ne-pepper kunye ne-fry imizuzu engama-8 de izithako zinciphise. 3. Gweba kwaye utyumle igalikhi. Sika utamatisi kwiincinci ezincinci. Yongeza ityuwa, i-pepper, i-garlic, itamatato, i-cayenne pepper, i-paprika, isafroni, iinkukhu kunye nomhluzi wenkukhu epanini yokupanda. Ukushisa izithako de kube ziqala ukubilisa, zitshintshe umlilo uze upheke ngokushisa okuphantsi kwemizuzu engama-12. 4. Thatha inkukhu ephuma epanini yokutshiza kwaye uthele ilayisi ibe yiphakathi kwendawo yokupanda. Gcina kakuhle kwaye ushiye ukutyumla ngokushisa okuphantsi kwemizuzu engama-12. 5. Sika iimbotyi. Yongeza, iinkukhu zeenkukhu, iipayi kunye ne-tiger shrimps kwi-paella. Pheka enye imizuzu engama-20. Gxotha i-paella yonke imizuzu emihlanu ukulungiselela i-tiger shrimps ezivela kumacala onke. Yongeza utywala xa kuyimfuneko. Ngaphambi kokukhonza, zama irayisi ukuqinisekisa ukuba sele ilungile. Ukuba kuyimfuneko, yongeza ityuwa kunye nepilisi. 6. Phakamisa i-paella nge-lemon uthathe iinqununu kunye nee-oysters. Khonza kwiiplati ezifudumeleyo.

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