- iwayini elimhlophe elimhlophe - 1/2 indebe
- i-safari - 1/2 iispuni
- ioli yomnquma - 1 st. i-spoonful
- i-bulb - i-1 piece (eqoshiwe ngokukhawuleza)
- i-capsicum ebomvu-i-1 piece (susa imbewu, ihlulwe ngokukhawuleza)
- igalikhi - 2 Amazinyo (aqoshiwe)
- utamatato - ucezu olu-1 (olukhulu oluvuthiweyo, oluqotyoweyo)
- I-paprika esithambileyo ye-paprika - 2 ithisipuni
- irayisi - 200 iigremu
- Inkukhu yomkhuhlane - 500 milliliters
- izikhonkwane zasebukhosini - 1 kilo (ucocekile, ususe intloko)
- i-squid - iingubo ezi-2 (uthathe amacandari ayi-1 cm)
- izitya ezimnyama - 1 kilogram
- i-shellfish - 1 kilogram
- iigrasi - 150 igramu (efriziwe)
- i-parsley - 1/4 Iikompo (malunga ne narwhit)
- i-lemon - isiqwenga-1 (uthathe iinqununu)
Izithako: Thelela iwayini kwi-pan kwaye wongeze i-safari, ubeke umlilo ophucayo, ufike kwimathumba. Susa ukushushu kwaye ubeke eceleni malunga nemizuzu emi-5. Ukushisa ioli kwindawo enkulu yokupaka (ngokukhethekileyo kwi-paella ekhethekileyo) phezu kobushushu obuphakathi. Yongeza i-anyanisi, i-pepper ne-garlic, u-Fry imizuzu emi-5, uvuselela ngamanye amaxesha. Yongeza iitamatisi kunye nepelepele, upheke, uvuselele, u-1 ngomzuzu okanye ube nephunga elimnandi. Yongeza ilayisi, uthele ngomxube wexu newayini kunye nefronta. Ukunciphisa ubushushu ubuncinane, pheka imizuzu eyi-15. Faka i-rice shrips, i-squid, i-mussels kunye ne-shellfish, udibanise kakuhle nelayisi. Pheka, uvale ngesibindi, imizuzu emi-5. Yongeza iipeya uphinde upheke (kwakhona ngaphantsi kwesiqhekeza) enye imizuzu 2-3. Susa ukushushu. Susa zonke iintsimbi ezivaliweyo kunye nezihlunu. Yongeza imifino. Sebenza ngeedmon wedges.
IiNkonzo: 4