Isitshalo seqanda nge mozzarella

Yilungiselela i-oven ukuya kuma-degrees angu-230. Kwisitya esingenalutho, ngokukhawuleza ubetha amaqanda nge-1 ithispoon Izithako:

• Amaqanda amakhulu - Amacandelo ama-2
• Ityuwa nomsi womhlaba - - Ukunambitha
• iziqwenga zesonka - 3/4 iikhopu
• Isitshalo seqanda - ama-Grams ayi-450 (enqunywe kwiikomishi)
• isinkwa sesonka esithambileyo saseNtaliyane - isiqwenga 1
• i-tomato sauce - iikomityi ezimbili
• i-mozzarella ushizi - 240 iigremu

Imiyalelo

Yilungiselela i-oven ukuya kuma-degrees angu-230. Kwisitya esingatyekiyo, ngokukhawuleza ubetha amaqanda nge-1 ithispoon yetyuwa kunye ne-1/4 ithispoon ye pepper. Thela i-breadcrumbs kwisitya esingenanto. Lubricate iphepha lokubhaka ngeoli. Gxotha iinqununu ze-eggplant kwixube yeqanda, ngoko kwi-breadcrumbs, faka iphepha elilungiselelwe ukupheka. Bhaka de kube yigolide kwaye ithambile, imizuzu eyi-15 ukuya kwe-20. Okwangoku, unqumle isonka ngesigqitha kwisiqingatha uze usibeke kunye nomgca osiweyo kwinye iphepha lokubhaka. Hlanganisa isahlulo sesibini kunye ne-tomato sauce, beka isitshalo seqanda kunye noshizi. Bhaka kwiimitha ezi-6 ukuya kwezi-8. Sika kwiinqununu uze usebenze.

IiNkonzo: 4