Isaladi kunye ne-radishes, utamatisi kunye ne-yogurt

Kwisihlava esihle, faka i-napkin yamaphepha emanzini kwaye ubeke phezu kwesitya. Thela kwisihlunu Izithako: Imiyalelo

Kwisihlava esihle, faka i-napkin yamaphepha emanzini kwaye ubeke phezu kwesitya. Thela kwi-yogurt ye-sieve uze ufake efrijini. Nciphisa i-yogurt malunga neeyure ezintathu, de kube yinto ehambelana neshizi. Ukuze wenze i-sauce, xuba i-oyile, iviniga, isinti, ityuwa kunye nepelepele kwisitya esincinci esinesibopho esifanelekileyo. Ukupholisa. Kwisikhonkwane esikhulu esinesibopho esifanelekileyo, indawo yomsila, utamatisi kunye namakhukhamba, gqubuthela imifuno ngephepha elidibeneyo, kwaye ubeke isaladi elicwecwe phezulu. Vala kwaye ufake efrijini. Ngaphambi kokuba usebenze, susa iphepha, wuthulule i-sauce uze uvuse umvuzo. Yongeza i-yogurt, ugxobhoze kwaye usebenze ngesonka se-pita, ukuba kuyimfuneko.

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