- I-Tortellini - 250 Grams
- ioli yomnquma - 1 st. i-spoonful
- izaqathe - 1 iglasi
- I-pepper eluhlaza okomhlaza - i-1 piece
- i-bulb - 1 iqhekeza
- ukutyhubela isilimo esidliwayo esinamagatsha anamanzi
- igalikhi - inyo e-1
- Basil - 1/2 Ubugcisa. iipuni
- i-oregano - 1/2 Ubugcisa. iipuni
- ityuwa - 1/4 Ubugcisa. iipuni
- umnyama omnyama - 1/4 Ubugcisa. iipuni
- Ubomvu obomvu - 1/4 Ubugcisa. iipuni
- ii cubes cubes - 800 Milliliters
- Imifuno yemifuno - 3 iiglasi
1. Kwipuphu ephakathi nendawo, pheka i-tortellini njengenconywa ngumenzi. Ukukrazula onke amanzi uze ushiye ama-dumplings alungeleyo. 2. Kwipuphu enkulu, i-oyile yokufudumala phezu kobushushu obuphakathi. Yongeza i-pepper ecocekileyo ecosiweyo, izaqathe, anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi. Pheka malunga nemizuzu emi-5 kude kube yimifuno. Yongeza igarlic, iilube kunye neziqholo. Ukupheka uvuselela enye iminithi. 3. Ukuba awunayo i-cubic cubes cubes, ungasebenzisa utamatisi oqhelekileyo, ukuwasika zibe ziincinane. Ukuba unamatamatisi kuphela, kufuneka uthathe ocebileyo kwaye othobekileyo kubo. 4. Hlanganisa utamatisi nomhluzi epanini. Yiza isobho kumathumba, yenza umlilo omncinci uze udilize enye imizuzu eyi-10. 5. Yandisa isobho eshushu kwiiplates, ukwandisa ngokwaneleyo kuyo i-tortellini ekulungele kwaye isebenze ngokukhawuleza etafileni.
IiNkonzo: 4-6