Icoliflower Soup Recipe

1. Gweba i-anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kunye ne-parsley. Khawula i silifula. Ezinkulu izithako: Imiyalelo

1. Gweba i-anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kunye ne-parsley. Khawula i silifula. I-Melt 4 yeepunileji zebhotela kwisikhwama esikhulu. Yongeza i-anyanisi kunye nefry kwimizuzu embalwa, de kube yincundu yegolide. 2. Hlanganisa iidroti kunye nesilimo esidliwayo esinamagatsha anamanzi kunye nefry eminye imizuzu embalwa. Yongeza i-cauliflower kunye nemifuno ye-parsley uze udibanise uze udibanise. 3. Gubungela kunye nefry phezu kobushushu obuphantsi kwemizuzu eyi-15. Emva kwemizuzu eyi-15, uthele umhluzi wenkukhu. Yizisa kwisibiliso, uze unciphise ubushushu kwaye udibanise. 4. Kwisitampu encinci, qhafaza izipuni ezine zebhotela. Hlanganisa umgubo nobisi kunye nesibhokhwe kude kube lula. Yongeza umxube womgubo kwibhotela, uvuselele rhoqo. Susa ekutsheni kwaye udibanise ne-1 ingilazi yobisi kunye ne-ukhilimu. 5. Yongeza umxube kumhluzi. Ukupheka ukushisa okuphantsi kwemizuzu engama-15-20. Yongeza i-seasoning, ityuwa kunye nepipper xa kuyimfuneko. 6. Beka ukhilimu omuncu kwisobho. Yongeza ezimbini okanye ezintathu iibheke zesobho eshushu kwaye udibanise ukhilimu omuncu. Phala yonke isobho kwaye udibanise. Thumela ngokukhawuleza.

IiNkonzo: 8