Isitshalo seqanda

Ukuqala ngetamatato siza kuncipha ngamanzi ashushu kakhulu ngoko ke kwakulula ukukususa kubo isikhumba Izithako:

• Isitshalo seqanda - 2 iziqwenga
• Utamatisi - 2 Amacandelo
• I-Garlic - 2 Amazinyo
• Dill, basil - 20 grams nganye
• I-Hard cheese - i-150 Grams (umzekelo, i-gouda cheese)

Imiyalelo

Okokuqala, utamatisi uya kuhlaselwa emanzini ashushu kakhulu, ukwenzela ukuba kamva kuya kuba lula ukuwacima. Ama-eggplants alungile ukuhlamba, anqumle isiqu aze asuse isikhumba emacaleni. Kodwa emaphethini ashiye isikhumba. Jonga imifanekiso. Amaqanda e-eggplants anqunywe kunye ukuze "intsiba" nganye ibe ngu-1 cm ubukhulu. Awudingi ukunqumla! Ukuba uluhlu oluphezulu nolusezantsi ngenxa yokujikeleza luncipha ngakumbi - akukho nto eyoyikisayo. Sisasaza isitshalo seqanda njengomtshini kunye ncinane. Kwi-ipulangwe, sityhala ioli yeoli, sinyusa igalikhi, yongeza i-basil kunye ne-dill eqoshiwe. Siyixube kakuhle. Emva koko, susa i-tomato peel, yinqumle ngenyameko. I-cheese yinqumle ibe ngamacandelwana. Emva koko wabeka ii-eggplants "vula fan" kwiitya zokubhaka kwaye ngaphezulu kwazo siya kuzifaka ngeeshizi, utamatisi nomxube weoli yeoli kunye nemifino. Sifaka kwi-oven esandulelayo ukuya kuma-degrees angama-190 ukuya kwimizuzu engama-40-45.

IiNkonzo: 4-8