Uhluma ezihlahleni

I-recipe elula ye-chops ezihlathini, ezingathathi ixesha elininzi, kodwa liya kuvumela izithako:

• Amakhowe e-Oyster - ama-Grams ayi-500
• Egg-2 pieces
• Umfula - 1 i-Glass
• I-oyile yemifuno - 6 st. iipuni
• Cream Cour - 100 Grams
• Ityuwa - - Ukutya
• Iziqholo - - ukunambitha

Imiyalelo

I-recipe elula ye-chops ezihlathini, ezingathathi ixesha elininzi, kodwa liza kwenza ukuba kulungiswe isidlo esinqwenelekayo, esingaqhelekanga nesinomhlwa: 1. Okokuqala sifuna ama-mushroom ama-oyster ahlambulukileyo anomileyo. Ukuba banemilenze emikhulu, banqumle. Emva koko ama-mushroom kufuneka athathwe kancinci (ukuze aphephe). 2. Hlanganisa ukhilimu omuncu ngetyuwa kunye neziqholo ukuze uzonambitha. Kwaye siya kuphazamisana nama-mushroom anjalo "ngokukhawuleza", ukwenzela ukuba intle yesitya esilungileyo yayisithenda. Yeka imizuzu yeshumi. 3. Thatha amacwecwe amabini. Ngenye into siyiphalazela umgubo. Kwesibili sibetha amaqanda amabini kunye netyuwa elincinane. Yilungisa ipen 4. Ii-mushroom ze-Oyster enye, siqala ngokugqithisa ngomgubo, kwaye emva kweqanda elitshitshiweyo kunye nefry kwindawo ephambili yokupaka kunye naluphi na oyile yemifuno. Kucacile ukuba kulula ukuyifaka inkukhu. Kuthatha amaminithi angama-30 ukuba ndizilungiselele ngokwabo, kungekhona. Yonke imihla, ukuba kunjalo, ukulungiselela i-veshenok ingakhathazeki, kodwa ngexesha elide ukudibanisa imenyu - eyona nto. Bon appetit!

IiNkonzo: 3-4