Ulonwabe olumnandi lomncedisi: ulondolozo lwe-pickle

Isidlo saseRussia sinika iintlobo ezininzi zeesobho, nangona kungumdlali othabathayo othabatha inkokheli phakathi kwabo. Ukutya, okumnandi, kunye nephunga elimnandi - kuya kuba yinto efanelekileyo kakhulu kwimenyu yasemini. Nangona iindwendwe ezininzi zilahleka ngombono, apho uthabatha ininzi yemifuno yemifuno ebusika, abanye balungiselela i-picker ebusika.

Umzuzu wokuzonwabisa kwehlobo: i-rassolnik ebusika kunye nebharley yeeparele

Oku kuvuna kwenziwa ngokukhawuleza kwaye yonke into oyifunayo kuwe kwixesha elizayo - vula nje ingqayi uze uyifake kumhluzi wenyama. Kwaye ke umphumo uya kugqithisa konke okulindelekileyo - isobho esinomsolo kwisigamu seyure kuya kukukholisa wena kunye nendlu yakho. Ngoko, makhe sijonge ngokubhekisele kwindlela ukugcinwa kwezinto ezinqabileyo ezenziwa ngayo.

Izithako:

• iitamatisi - 700 g;
• anyanisi - 1 kg;
• ipareyari yeeparele - izinto ezi-2;
• ioli yemifino - 200 ml;
• ukhukhamba ezintsha - 2 kg;
• iviniga 9% - 100 ml;
• iikroti - 1 kg;
• ipisley - 1 iqela;
• peas peas - 7 pcs;
• ityuwa - 2 tbsp. l.;
• amaqabunga e-bay - 3 ama-pcs;
• ushukela - ukunambitha.

I-step-by-step recipe yokupheka:

1. Isinyathelo sokuqala kukulungiselela ukulungiswa. Ukuze uyenze oku, hlamba ngokucokisekileyo uze uyiguqule ngobusuku kwi-container. Emva koko sukuma kwakhona.
2. Emva koko, uthele i-pearl ibha epanini, uyithulule ngamanzi upheke uze ulungele.
3. Iikotyi zihlamba kunye ne-grate kwi-grater.
4. Yenza i-anyanisi ngee-kroti uze ucobe i-cube.
5. Kwi-pan yokutshiza, nyibilikise ibhotela uze ufake izithako kude kube lula.
6. Emva koko faka iikomkom upheke enye imizuzu engama-20.
7. Ngeli xesha, hlamba iitamatisi uze udlule kwisiqwenga somzimba.
8. Dlulela ubuninzi obunobangela ekubhokozeni kwaye upheke phantsi kwesiqhekeza kwenye imizuzu eyi-10.
9. Emva koko, galela i-pearl ibha kwiingubo zemifuno, yongeza i-parsley, iqabunga le-bay, i-pepper kunye ne-peas ukuze ubilise. Ityuwa kunye ne-sauce ukunambitha.
10. Yenza konke ukutya ndawonye enye imizuzu emihlanu phezu kobushushu obuphantsi.
11. Emva koko usasaze kwiimbiza ezinobumba, tyikitye kwaye ugobe.
12. Ukuhlaziya i-rassolnik ebusika kulungele! Fihla ukutya endaweni emnyama.

Iingcamango ezintle: iindlela zokupheka i-rassolnik nelayisi

Ukulungiselela i-rassolnik enqabileyo kufuneka yenziwe ehlotyeni ukunandipha iphunga kunye nesinambitheko sazo zizityebi kunye nezithandwa ezininzi unyaka wonke. Khawuqwalasele iresiphi yokuzalisa ukhukhamba ocoliweyo kunye nepepper enomnandi.

Izithako:

• utamatisi - ii-3;
• anyanisi - 200 g;
• ilayisi - 1 kg;
• Ipepper yaseBulgaria - 1 pc;
• Ingcambu ye-parsley - i-1 piece;
• ukhukhamba ocoliweyo - 1 kg;
• igalikhi - i-cloves 3;
• izaqathe - 500 g;
• ingcambu ye-celery - 1 pc;
• iparsley kunye nedill - ipilisi ye-½;
• iqabunga le-laurel - ukunambitha;
• peas peas - ukunambitha.

I-step-by-step recipe yokupheka:

1. Into yokuqala kufuneka usebenzise imifuno. Ukuze benze oku, kufuneka bahlambuluke. Utamatisi wanyuka ngamanzi abilayo kwaye uhlanjululwe.
2. I-Peel ingcambu ye-parsley kunye nesiliva esidliwayo, bese ubilisa imizuzu engama-20. Emva kokupholisa, yichitha ngekrabhu encinane.
3. Utamatisi nazo zinqunywe kwiindawo ezine.
4. Umnquma we-pepper waseBulgaria, susa umnqweno kwaye usike.
5. I-garlic kunye ne-onion ikhasi kunye nokugawula.
6. Imifuno, iikomkom zihlamba kwaye zitsho.
7. Emva koko udibanise yonke imifuno, ilayisi kwisitya esingqongileyo kwaye uthele amanzi ngamanzi abilayo ukuze i-liquid ishicilele ngokupheleleyo izithako. Yongeza ityuwa kunye noshukela ukunambitha.
8. Beka emlilweni ulinde ukuba ubilise. Emva koko udibanise imizuzu emihlanu, uchukumise ngamanye amaxesha.
9. Ukuhambisa umxube kwiimbiza ezinobumba kwaye ushiye ukuba unxweme kwi-80 ° C imizuzu engama-20.
10. Lungisa isiteshini segesi, uvale izimbiza, ujikelele uze uzigubungele.
11. Yenziwe! Ukugqoka okwenqambelayo i-pickle kuya kugcinwa iminyaka emininzi.

Sifihla imfihlelo: i-pickle ephosiweyo kunye nama-pickle

Phantse yonke inkosikazi ikhathalela ukunyanzela intsapho yakhe izitya ezithandekayo nezempilo ngexesha lokubhakabhaka kwamavithamini kunye nemifuno. Oku kutya kuvela kuba yintle kakhulu kwaye iphilile, kwaye ngexesha lokulungiselela kuthatha ixesha elide. Khawuqwalasele enye iresiphi yokupheka i-rassolnik, eya kukukholisa ama-gourmets ekhaya kunye ne-hamburg evelele kunye nebala elimnandi.

Izithako:

• utamatisi - 1k g;
• iparele ye-pearl - 0.8 kg;
• ukhukhamba ocoliweyo - 1 kg;
• I-pepper yaseBulgaria - ama-3 ama-pcs;
• izaqathe - i-1 piece;
• ipilisi eshushu - 2 pcs;
• anyanisi - 1 kg;
• ioli yemifino - 200 ml;
• iviniga - 2 tbsp. l.;
• igalikhi - ii-cloves 2;
• ityuwa, iswekile - ukunambitha.

I-step-by-step recipe yokupheka:

1. Ekuqaleni, kuyimfuneko ukuhlamba i-rump, ushiye ubusuku ukuvuvukala okupheleleyo, kwaye kusasa upheke uze ulungele.
2. Emva koko kufuneka uhlambe iidroti uze usike idayisi.
3. Emva koko, gweba i-pepper yaseBulgaria ukusuka kwinqanaba kwaye uthathe amacwecwe.
4. Nge-anyanisi iphinda idibanise kwaye ichoboze i-cube.
5. Ikhukhamba yinqumle ibe yimida emincinci okanye imiqatha, njengoko ukhetha.
6. I-peel igalikhi kwaye udlule kwi-press.
7. Kwiqonga leperile eligqityiwe sizityhala zonke iifuno, songeza ushukela, pepper, imifino, ioli kunye neviniga. Ubunzima obangelwayo bubiliswa kwiqondo elibushushu kwimitha engama-30.
8. Emva koko, galela epanini otyumkileyo kunye nekhwehlela enye imizuzu engama-20.
9. Sibeka ubunzima beentsimbi ezinobumba kunye ne-cock tight.
10. Emva kokuba wenze oku, yiphendule phantsi, yimbole kwaye uyivumele iphele iintsuku ezimbalwa.
11. Isilwanyana esinomsoco kunye nesondlo se-rassolnik siya kukuvuyela ubusika!

Ngaloo ndlela, siye saqwalasela ezinye iindlela zokupheka ezilula eziza kunceda ukwenza ukulungiswa kwindlu ye-pickler. Yonke into ehleliyo efunekayo ebusika ukuvula ibhotile kwaye uphulule umxholo kumhluzi. Isityebi nesinangqungqungqele sisilungile!