Amakhowe aseSolim Ubaba wayengumthandi omkhulu wehlathi kunye nomqokeli we-mushroom, kwaye ndamhamba naye ukusuka kwisikolo samabanga asekuqaleni esikolweni. Ama-mushroom esasinayo etafileni ngeendlela ezahlukeneyo, kodwa xa kuthe kwafika iibhentshi, ukhetho olulodwa lukhethwa - i-pickle yamakhowe. Ubawo wayeqiniseka ngokuqinisekileyo ukuba kuyingozi ukuxhoma ama-mushroom kwiibhanki, kodwa i-mushrooms enetyuwa, enoba unolwazi oludliwayo, alukho kuphela olukhuselekileyo, kodwa neyona nto inomnandi kakhulu yokubhenela amazambane. Kubonakala ukuba, ndenze inkolelo efanayo, ngoko andithandi kakhulu amakhowe, kwaye ndizama ukupheka ityuwa encinci kuwo wonke amathuba. Ngokuqhelekileyo ndiyityuwa ngendlela eshushu, leyo ifanelekileyo kuwo onke ama-mushroom amhlophe (amhlophe, i-podberezovikov, i-boletus, i-mosses, i-oily), kunye ne-plate (chanterelle, russula).
Izithako:- Amakhowe atya 1 kg
- Ityuwa 1.5 tbsp. l.
- I-Pepper emnyama kunye neeperesi ezi-5.
- I-pepper epholileyo enama-10.
- I-dill entsha 5 iifrigi
- Iqabunga laB Bay 5 amaqhosha.
- I-Blackcurrant ishiya ama-3 g
- Inyathelo 1 Kwisigaba sokuqala, sidinga amakhowe kuphela - ndinama-chanterelles, i-russules, i-boletus ne-poderezino kunye namanzi namanzi.
- Inyathelo 2 Amakhomishini acwangciswa ngokucophelela, sisusa ukungcola nokungcola, ukuphosa ngaphandle, xa kubanjwe ngengozi. Amakhowe amakhulu anqunyulwa kwiinqununu eziliqela (kungekudala) kwaye onke ahlamba ngamanzi amaninzi.
- Inyathelo 3 Gcwalisa amakhowe ngamanzi uze ube ngamathumba. Ndasebenzisa i-Polaris eninzi kwaye ndiyenzile kwi-Multigape ngo-160 ° C, ndibeka ixesha eli-10 imizuzu.
- Inyathelo 4 Emva kokubilisa, ama-mushroom agxothwa kwi-colander. Ngamanzi, i-foam kunye nesondlo esingacoco xa ukuhlamba kuphelile. Amakhowa atyhulwa ngamanzi amnandi aze afake inkqubo "Sobho" ngeyure eli-1.
- Inyathelo lesi-5 Ukuze ulungise i-salting, lungiselela ityuwa, iqabunga le-bay, ipepper e-black and peas, i-dill (ngokukhethekileyo izambulela, kodwa ukuba kungenjalo, ezifanelekileyo kunye neziqhelo eziqhelekileyo ezineziqu), amaqabunga e-currant.
- Inyathelo 6 Hayiza ama-mushroom kwakhona kwi-colander. Emva kokucoca inxalenye ephambili yelwelo, sisithumela kwisitya esilungeleyo (ipen, isitya se-enamel). Sibeka ityuwa kumakhowa ashushu, kwaye nazo zonke zilungiselele izithako ezinamakha, siyaxuba.
- Inyathelo 7 Ukumboza ama-mushroom ngobubanzi obufanelekileyo kwaye ubeke umthwalo phezulu, umzekelo, intonga yamanzi ukwenza utywala. Emva kokupholisa sisifaka kwisifriji. Ukuba kukho ama-mushroom amaninzi, faka i-gauze phantsi kweplate. Iya kuqokelela idiphozithi yokubumba ekhulayo, kwaye kufuneka ihlanjwe ngokukhawuleza kwaye ikhutshwe ngamanzi abilayo.
- Isinyathelo 8 Ngokomthetho, amakhowe angadliwa kwiintsuku ezingama-40, ngelixesha apho baya kuguqa baze bathathe iphunga lezinto ezivumba, kodwa ekubeni ndandiqinela ngexabiso elincinci, sazama emva kweveki ezimbini. Xa ukhonza, ufafaze ioli yelanga ye-sunflower kwaye ungafafaze uhlaza okanye u-anyanisi.