- amaqanda amancinci amancinane - 1 kilogram
- i-bulb - 1 iqhekeza
- igalikhi - amazinyo amathathu
- ipepper encinci ebomvu - i-1 piece
- isiqwenga sentsimbi - 0,5
- iqela le-anyanisi eluhlaza - iinqununu eziyi-0.5
- 9% iviniga - izinto ezi-3. iipuni
- amaqabunga e-bay - i-2 pieces
- ushukela - 1 st. i-spoonful
- ityuwa, i-pepper - i-piece (1 ukunambitha)
Amashishini kufuneka ahlambuluke, afakwe kwi-pan enkulu, ezele ngamanzi, engeza isigamu se st. Iviniga. Beka emlilweni omkhulu uze ube ngamathumba. Susa imbobo nge-foam, ukunciphisa ubushushu kumaphakathi kwaye upheke imizuzu eyi-15. Dlulisa ama-mushroom kwi-colander. I-pepper ihlanjwe, ihlanjwe kwiimbewu kwaye ihlanjwe ngokukhawuleza. I-dill kunye no-onion eluhlaza ukuhlamba, ukuma nokugaya. Beka ama-mushroom kwisitya. Yongeza i-anyanisi, i-garlic, i-pepper, imifino, iswekile kunye netyuwa. Shiya iqabunga le-bay, uthele iviniga. Vala isitya kunye nefilimu uze ushiye ubushushu obushushu ngeeyure ezingama-2.
IiNkonzo: 4