Ukulondolozwa ngenye yezona ndlela ezifanelekileyo kunye nezisebenzayo zokugcina umveliso ixesha elide. Phantse zonke iintlobo zama-mushroom ziphathwa ngempumelelo nge-marinade okanye itheyibhile ityuwa, ngaphandle kokulahlekelwa yintetho yayo kunye nenani elikhulu lezondlo. I-Priberezoviki, indlela enotyiweyo yetyuwa iyakulungele ukupheka ukutya okutya, izitya zangasese, isobho kunye nososo. Kuyafana okufanayo malunga nama-mushroom aqhathanisiweyo. Ngaphandle kwento enjalo kwimenyu, isidlo esisodwa singenakwanela.
Ngokuqhelekileyo, i-podberezoviki ebizwa ngokuthi "umnyama omnyama." Isizathu salokhu akusiyo umbala wendalo okanye ubukho bezinto ezimbi. Konke malunga nokuguqulwa kombala ngexesha lomhlaza. Ukulondoloza iintlobo ezinjalo zama-mushroom akufanele kubhekiswe kubukeka obubonakalayo. Iimpawu ezintle zihlukile: ekungeneni kwazo akukho nto.
Ukuze ugcine i-pancake ebusika kwindawo efanelekileyo, akufanele uqokelele kwaye ulungiselele iimboniselo ezindala, ezigqithiseleyo kunye neziphangiweyo. Enye fungus engaphumelelanga inokuphanga yonke imbiza. Ukuya ehlathini ukukhangela okanye ekuthengiseni ukuthengwa kufuneka kuqikelele kakhulu. Ukususela kwisiqingatha esincomekileyo sokukhetha impumelelo kuxhomekeke. Yaye kunye nendlela yokwenza ityuwa kunye ne-pickle podberezoviki ngokufanelekileyo, siza kuxela ngakumbi.
Ukuxuleka kwamakhowa e-mushroom, iresiphi enomnandi
I-recipe yokukhetha i-podberezovikov iyahlukana ncinane kunyango lwezinye iintlobo zama-mushroom. Kwiimeko ezininzi, imveliso ibilisiwe ixesha elide, kwaye ekugqibeleni i-marinade ekulungeleyo ifakwe. Ubuhle bolu hlobo lokumisa ukuba amakhowa akudingeki ukuba ahlanjululwe aze ahluthwe. Kwanele ukuba uhlanjululwe ngokupheleleyo kwaye ususe yonke indawo eyonakaliswe ngommese obukhali.
Izithako eziyimfuneko:
- i-podberezoviki - 4 kg
- ushukela - 2 tbsp.
- amanzi - 1 l
- ityuwa - 2 tbsp.
- iviniga - 1 tbsp
- amaqabunga e-bay - 4 ama-pcs.
- ii-peppercorns - 10 ii-pcs.
- ama-clove omisiwe - ama-5.
Umyalelo wesinyathelo ngeyinyathelo:
- Lungisa amakhowe: nqunqa iinqayi ezinkulu zibe ngamaqhekeza amane, ushiye amancinci acacile, nqumle imilenze kwindawo yobukhulu obufunayo.
- Gcwalisa ama-mushroom ngamanzi uze upheke imizuzu eyi-10-15 kunye ne-bulb edibeneyo ukuba ungabandakanyi ithuba lokufumana i-specimen enetyhefu kwinani elipheleleyo.
- Emva koko, yenza u-brine: xuba kwaye ubilise amanzi noshukela, ityuwa kunye neziqholo. Gcoba kwi-liquide ephekwe ngaphambili podberezoviki kwaye uyipheke imizuzu engama-40.
- Ekuphekeni kokupheka, uthele iviniga kwisiponki uze ungeze ii-clove ezininzi ezifunwayo.
- Kwizimbiza ezinamanzi ezicocekileyo, faka amakhowe uze uzigcwalise ngamanxuwa aphezulu. Gqithisa isitya kunye nezikhuselo zetsimbi uze uphendule uze uhlahlele.
- Gcina i-birch barkers ehamba ngamanzi ebusika kwindawo epholileyo (indawo ekhulayo, i-pantry okanye ifriji).
Indlela yokwenza ityuwa podberezoviki, iresiphi elula
Kukho iindlela ezininzi ezikhethiweyo zokukhethwa: ezomileyo, ezibandayo, ezitshisa, njl. Iindidi ezahlukileyo zifanelekile ngendlela enye. Xa kuziwa malunga nendlela yokugubungela ama-panties, kungcono ukumisa kwishushu eshushu. Ngale ndlela, ama-mushroom aya kuhlala ixesha elide kwaye uya kuvuya kunye nekhwankqabisa elimangalisayo kuwo wonke amathuba.
Izithako eziyimfuneko:
- podberezoviki - 1 kg
- amanzi 100 ml
- ityuwa - 2 tbsp.
- i-dill eyomile - 5 g
- ii-cloves - ama-3 ama-pcs.
- ishidi le-currant emnyama - iziqwenga ezi-3.
- ii-peppercorns - 5 iipcs.
- amaqabunga e-bay - 1 pc.
Umyalelo wesinyathelo ngeyinyathelo:
- Ukusetyenziswa kwezidakamizwa ukuhlamba ngamanzi asebenzayo kunye nokususa i-rootlets. Sika iinqwelo ezinkulu ngehafu, ushiye amancinci kwifomu yazo yasekuqaleni.
- Kwisitampu esinzulu, xuba amanzi kunye netyuwa, ukuletha isisombululo kwi-thumba.
- Kwisilwanyana, nciphisa ama-mushroom, ubavuselele ngezinye iinkhathi ngexesha lokupheka.
- Ngama-bhotile abilayo, susa i-foam, yongeza izithako eziseleyo kwi-pan.
- Susa ama-mushroom emlilweni ngelixa aqala ukucola ukuya ngasezantsi, kwaye utywala luya kukhanya kwaye lube lubala.
- Dlulisa i-podberozoviki kwi-brine ibe yinqanawa enkulu ukuze ipholile ngokukhawuleza. Emva koko uzalise isisombululo esibandayo uze ushiye i-keg okanye intlanzi iintsuku ezingama-40-45. Le recipe ye-salted podberezovikov ivumela ixesha elincinci lokupheka ngokugcwele.
- Emva kwexesha elibiweyo, amakhowe angathathwa njengelungele ukusetshenziswa.
Indlela yokomisa iipencake ezimnyama
Wonke umntu ukhumbula ebusweni bemifanekiso yama-mushroom, ngokulenga ngokuthula kwiintambo ezinqamlekileyo. Ngaloo ndlela ugogo-omkhulu-ugogo-omkhulu womelela izipho zehlathi. Namhlanje, inkqubo enjalo ingenziwa lula kwaye ikhawuleze. Ngokufika kwee-microwaves kunye ne-oven ovens, ingxaki yokumisa amakhowe ebusika iphela ngokwayo.
Izithako eziyimfuneko:
- iipensile ezimnyama ezininzi
Umyalelo wesinyathelo ngeyinyathelo:
- Amakhowe enempilo enobungozi obuncitshisiweyo encinci, hlambulula kwaye yomelele emoyeni omtsha.
- Ukumboza i-pan engenanto kunye neesikhumba kwaye ubeke izibhokhwe okanye ziqwengwe phezulu.
- Yima ama-mushroom ngo-50C (kunye ne-door ajar) de ibe yome.
- Umveliso ogqityiweyo kufuneka ucolile kwaye ugcinwe kwisitya seglasi, isitya seplastiki okanye isikhwama seetiski.
Indlela yokukrazula i-podberezoviki
Kwixesha elibandayo lasebusika, amakhowe afakwe ngamaqanda afanelekileyo ukunceda nakwiimeko ezinzima kakhulu. Amalungiselelo anjalo afaneleke ngokupheka ukupheka, i-jelly, iklabishi kunye ne-stew, i-vareniki kunye ne-ravioli, i-pancake, i-sauces, njl njl. Kodwa kuphela kulawo matyala xa i-podberezoviki ikulungiselelwe ngokufanelekileyo kunye neqhwa. Kwesinye ixesha ngexesha lokuxhatshazwa, baya kufumana iphunga elimnandi kwaye bangafanelekanga ukusetyenziswa.
Izithako eziyimfuneko:
- entsha poderezozoviki - 1 kg
Umyalelo wesinyathelo ngeyinyathelo:
- Ukuphatha amakhowe angaphambi kokutsha: hlamba, uhlambulule kumonakalo kunye ne-korinok, unqumle kwiziqhekeza ezifanelekileyo.
- Ubilise i-podberezoviki ide ikulungele (imizuzu engama-40) okanye i-half-prepared (imizuzu eyi-15-20). Ukhetho olukhethiweyo kufuneka lugqithiselwe kuphela ekujoliswe kuko ekujoliswe kuzo.
- Pheka amakhowe abilayo kwi-colander, vumela ukuba amanzi aphephe. Emva koko - sasaza ubuninzi kwiingxenye kwiifriji okanye iiplastiki.
Kungakhathaliseki ukuba kwakunjani, kunye nokucoca, kunye ne-salting, kunye nokomisa, kunye ne-frosting podberezoviki enokulinganayo neyenzayo. Kulo xesha-ngaphandle kwakungekho kufuneka isasaze isamba esilungileyo somkhiqizo omtsha, kuyafaneleka ukunyamekela isitoko sayo kwangaphambili.