- amakhowe amhlophe - 1 kilogram
- ityuwa enkulu engekho ididiweyo-3 st. iipuni
- igalikhi - amazinyo ama-5-6
- iqela lesidlo esivuthiweyo kunye ne-ambulera - 1 Piece
- amaqabunga ama-oki - amaqhosha ama-2-3
- amaqabunga amaqabunga - iziqwenga 3-4
- ishidi elikhulu elixutywayo-1 iqhekeza
- iipayipi zomnyama omnyama - iziqwenga ezi-5-6
Ngamaxesha e-Kievan Rus, ama-mushroom ayebhekwa njengama-mushroom axabisekileyo, ngoko ukutya okuseRashiya kwagcinwa inani elikhulu lokupheka kunye nabo: i-saladi, isobho, izitya zesibini, njl njl. Nangona into yokuqala efika engqondweni xa ikhankanya ama-mushroom, kunjalo, i-salting. Amakhowe aluhlaza adibeneyo kunye namazambane adibeneyo, kunye nesibonakaliso esihle kwitafile. Amakhowe atyuwa ayenziwa njengentlanzi kunye nekhilimu omuncu kunye nemifuno. Ngaphambi kokucoca, ama-mushroom kufuneka athathwe iintsuku ezimbini. Ukulungiselela: Amakhowe, unqume imilenze kunye neendawo eziwonakalisiweyo. Hlanganisa ama-mushroom kakuhle ngebhasi. Ungasebenzisa kwakhona isiponsi esithambileyo kwiitya. Hlanganisa amakhowe phantsi kwamanzi abandayo abandayo. Ukuba ama-mushroom awona mkhulu, awanqumle kwisiqingatha. Beka ama-mushroom kwisitya, yongeza ityuwa kwaye uthele amanzi abandayo. Ama-mushroom atyathwa ngamanzi ngeesantya ezi-5 zeetyuwa zetyuwa nge-10 ilitha zamanzi. Gcoba ama-mushroom iintsuku ezingama-2-3, utshintshe amanzi ngamanye amaxesha ngosuku. Ityuwa ayisadingeki. Esikhundleni sokunyuselwa kunokwenzeka ukuba ubilise ama-mushroom ngamanzi anosawoti (10 g ityuwa nge 1 litre yamanzi) imizuzu emi-5 ukuya kwimizuzu engama-6 ukuya kwimizuzu, uze uwaphosele kwi-colander uze uhlanza phantsi kwamanzi asebenzayo. I-peel igalikhi, beka izikhonkwane zokucoca amaqabunga. Amakhowa afakwe emgodini weenqayi phantsi kwiindawo eziliqela. Uluhlu ngalunye lufanele lucwetshwe kwaye lugqitywe ngamagqabi e-oki kunye ne-cherry, igallic, i-dill kunye neeperesi zepilisi emnyama. Gubungela uluhlu oluphezulu lwamakhowe ngejiza ecocekileyo, uze ufake isangqa somthi apho ungafaka khona umthwalo onzima. Gqubuthela nge-gauze kunye ne-tie. Kwiintsuku ezimbalwa kuya kunokwenzeka ukunika isahlulo esitsha samakhowa asele. I-brine inokucinywa, ininzi. Ukuba akwanele, zibeke ubunzima obunzima. Amakhowa angaphantsi aya kuba alungele kwiintsuku ezingama-20 ukuya kwe-30. Beka amakhowe kwiimbiza ezinamanzi kwaye uvale.
Izinkonzo: 5