Ukupheka inyama yezilwanyana Ukupheka, iziyobisi ezininzi zivame ukusetyenziswa njengeqonga eliphezulu, kwaye zibuthathaka. Ubhiya uphinde ube ngowokusela okunjalo. Izitya zenyama eziphekiweyo nebheriya zinomdla othile kunye nentlungu embi. Ubisi obuninzi kakhulu kwi-confectionery shishini, ngokukodwa xa ulungiselela ii-cookie, ukwenza kube nzima.
Izithako:- Ingulube yengulube 500g
- Amaqanda inkukhu 1 pc.
- I-anyanisi 2 iipcs.
- Ijusi yetamatato 250 ml
- Ukukhanya kwebhiya 125 ml
- Umgubo wengqolowa 2 tbsp. l.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Amakhukhamba e-Pickled 2 amaqhosha.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 tsp.
- Inyathelo 1 Ukulungiselela inyama yezilwanyana, thabatha i-ngurube ye-ngulube, i-anyanisi, iqanda, iikomkomini ezikhethiweyo, ijusi yetamatisi, ubhiya okhanyayo, ioli yemifino, umgubo, ipropper emnyama kunye netyuwa.
- Inyathelo 2 Isidlo ngokusebenzisa i-grill inyama ye-mincers kunye ne-1 anyanisi.
- Inyathelo lesi-3 Kwi-mince yongeza iqanda, pepper, ityuwa kwaye udibanise kakuhle ubunzima.
- Inyathelo 4 Ukususela ekugqibeleni okuza kubumba iibhola ubukhulu beqanda elincinci lenkukhu kwaye lincinci.
- Inyathelo 5 Iibhola zezilwanyana ezixutywayo ezigqithisiweyo.
- Inyathelo 6 Fry the products from both sides in oil until the brown and fold them into a fireproof pot.
- Inyathelo lesi-7 Gweba iikomkom uze uthathe amacwecwe amancinci.
- Isinyathelo 8 I-bulb esele ihlambulukileyo, isinqunwe kwisiqingatha, kwaye emva kweesahlulo ngasinye iinqununu zihlanjwe zibe ngamacangci amancinci kwaye zigcinwe kwioli.
- Inyathelo 9 Hlanganisa i-anyanisi kunye nejusi yetamatisi kunye nobhiya, kongeza utyuwa ukunambitha kunye nokubilisa.
- Inyathelo 10 Thela iibhola zezilwanyana kunye ne-sauce ephumela kwaye ufefe ikhukhamba phezulu.
- Inyathelo 11 Beka iibhola zezilwanyana kwiqondo elide kuze kube yilapho ikhukhamba ithambile. I-Dish yakhonza ngamazambane okanye i-pasta ebilisiwe.